Yeoman's Cask Lion - Meniu complet

Our House-Made Shephards Pie Pairs Fresh Veggies with Beef and Braised Brisket, Served with Toasted Bread and choice of side.

House-Made Macaroni Cheese Stuffed with a Blend of Maine Lobster, Snow Crab, Scallops and Gulf Shrimp

8oz Angus Burger, Served with Cheddar Cheese, Lettuce, Tomato, and Red Onion, on a Warm Brioche Bun

Soft Pretzel Rolls Served with our House-Made Beer Cheese Sauce and Creamy Mustard Aioli Sauce for Dipping.

10 Wings, Slowly Oven Baked, then Seared on the Grill and Served with Buffalo or Coconut-Curry Wing Sauce with Your Choice of Bleu Cheese or Royal Ranch Dipping Sauce

Served Any Way You Like It, Mild, Medium or Hot, with Grilled Onions and American Cheese on an Authentic Philly Amoroso Roll

House Made Macaroni Cheese with Freshly Fried Hand Breaded Chicken Tossed in Buffalo Sauce

Fresh Never Frozen Chicken Tenders Tossed In Our House Made Buffalo Sauce, with Pepper Jack Cheese, Diced Celery, and Served with Homemade Bleu Cheese, on Sourdough Bread

This British Classic is Served with Two Eggs Sunny Side Up, Fresh Sage Sausage, Sgt. Pepper Baked Beans, Parmesan Herb Grilled Tomato, and a Honey Glazed Biscuit

Blackened Gulf Shrimp, Served over Arugula with Sweet Thai Chili Sauce, and topped with Applewood Smoked Bacon Chunks and Spicy Mayo Sauce

A Creamy Blend of Spinach, Kale, Artichokes, Vine Ripe Tomatoes, and Jalapenos Served with Freshly Toasted Crostini’s

Fresh Fried Potato Chips, Avocado, Pepper Jack and House-Made Beer Cheese, Tomatoes, Jalapenos, Onions and Finished with A Cilantro Sour Cream Sauce and Choice of Juicy Marinated Chicken or Tender Pot Roast.

Pretzel Battered Dill Pickle Spears Served With a Royal Ranch Dipping Sauce

BBQ Seasoned Brussel Sprouts with Cherry Tomatoes, Spicy Mayo, and Krispy Toppings.

House-Made with Salmon and North Atlantic Cod, Fresh Onions, and Some of Our Other Favorite Seasonings, Served with Pita Points.

A Fresh, Crisp Wedge of Iceberg Lettuce, Smothered in Bleu Cheese with Diced Tomatoes, Red Onions, Applewood Smoked Bacon Crumbles, and Balsamic Vinaigrette Dressing.

Fresh Prepared North Atlantic Cod, Deep Fried with Our Signature Beer Batter, Served with Choice of Side, American Coleslaw, Lemon, Tartar Sauce

8oz Angus Burger, Müenster Goat Cheese, with Arugula, Tomato, and Caramelized Onions, Served on a Warm Brioche Bun

Toasted Sandwich Filled with Brie Muenster Cheese, Arugula, Caramelized Onion, Granny Smith Apples, and Pot Roast on Sourdough Bread

This Mega Grilled Cheese Sandwich Gets Its Name From Its Famous Counterpart. 5 Cheeses Include Provolone, American, Havarti, Cheddar, and Muenster on Sourdough Bread Add Bacon, Egg, or Tomato for $2 each

Toasted Sandwich Filled with Yeoman’s Famous Fish Spread, a Seasoned Blend of Salmon, North Atlantic Cod and Seasonings, with Muenster Pepper Jack Cheese, Vine Ripe Tomato, Red Onion, Cherry Peppers, and a Jalapeno Sour Cream on Sourdough Bread

Homemade Chicken Tenders, Breaded In Seasoned Flour, and Served With Your Choice of Royal Ranch or House made Honey Mustard Dipping Sauce.

Blackened Cod sourced from the cold waters of the North Atlantic, served with vine Ripe Tomato, Red Onion, and Tartar Sauce, Served on an Authentic Amoroso Roll

8oz Angus Burger Served with Pepper Jack Cheese, Applewood Smoke Bacon, Fresh Jalapeno, and Spicy Mayo Sauce on a Pretzel Bun

8oz Angus Burger, with Havarti Cheese, Navel Pastrami, Seasoned Breakfast Hash, Crispy Onion Straws, and a Mustard Aioli, Served on a Warm Brioche Bun

House Made Macaroni Cheese Loaded with Shaved Rib Eye Steak Meat

House-Made Macaroni Cheese Made with Applewood Smoked Bacon and Fresh Jalapenos

A Blend of Ground Angus Beef, Fresh Sage Sausage and Seasonings, Served with a Balsamic Grilled Tomato, Red Skinned Mashed Potatoes, and Steamed Red Pepper Parmesan Broccoli

A Whole Roasted Red Pepper Fully Stuffed with Marinated Chicken, Jasmine Rice, Cheddar Cheese, and Creamy Spinach with a Seasoned Panko Crust, Served on Top a Smoked Gouda Tomato Sauce, with Choice of Side.

8oz of Grilled Norwegian Salmon, Served with Jasmine Rice, Seasoned Broccoli, and A Creamy Lemon Dill Sauce

A Harty Combination of Braised Brisket, Parisian Round Carrots, Red Skin Potatoes, and Caramelized Onions in our Secret 23 Flavor Sgt. Pepper Jus, Served over Jasmine rice with a Poached Egg and Toasted Bread

Fresh Sage Sausage, Red Skinned Mashed Potatoes with a Hearty Guinness and Onion Gravy, Served with Roasted Rosemary Brussel Sprouts.

8oz Angus Burger with Cheddar Cheese, Bacon, Lettuce, Tomato, and Red Onion, Served on a Warm Brioche Bun

Toasted Sandwich with Turkey, Avocado, Blueberry Jam, Swiss, Applewood Smoked Bacon, and Arugula on Sourdough Bread

A Chopped Lettuce Blend with Chilled Marinated Chicken, Genoa Salami, Avocado, Hard Boiled Egg, Red Onions, Cheddar Cheese, and Our Signature Creamy Balsamic Dressing

Fresh Romaine Lettuce, Crunchy Sourdough Croutons, Shaved Parmesan Cheese, and Creamy Caesar Dressing.

Creamy Tomato Style Bisque, Finished with Cream and House Made Croutons

Our Signature House Chopped Salad with Mixed Lettuce, Red Onions, Blueberries, Strawberries, Bleu Cheese, and our House-Made Blueberry Vinaigrette Dressing.

Nothing but Our House Made Macaroni Cheese Recipe

Mounds of Thick Sliced Applewood Smoked Bacon, Crispy Iceberg Lettuce, Vine Ripe Tomato, and Mayonnaise, served on Sourdough Toast

Sliced Turkey, Swiss Cheese, Cole Slaw, Applewood Smoked Bacon, and Tangy Russian Dressing, Served on a Fresh Croissant

House Made Macaroni Cheese with Grilled Tender Chicken Tossed in Buffalo Sauce

Two hard boiled egg wrapped in our ground banger sausage links, coated with our homemade crouton crumbs.

Blackened 8oz Angus Burger, with Bleu Cheese, Bacon, Mushrooms, and Creole Mustard, Served on a Pretzel Roll