Timpano Italian Chophouse - Tampa - Meniu complet

Harvest Wine

Late Harvest

Aszu 5 Puttonos

Late Bottle Harvest

sicilian pistachio butter, tomato jam, tuscan bread

tuscan bread, cucumber, red onion, basil

honey, lemon, fennel pollen, sicilian sea salt

pepperonata vinaigrette, mint, charred lemon

fresh truffles, cured egg, parmesan, arugula

rotating selection

add Baileys

chocolate almond cake chocolate gelato

cannoli cream filled italian doughnuts, warm chocolate caramel sauces, pistachio cream, lemon verbena smoke

layers of mascarpone cream ladyfingers, espresso chocolate chip gelato

caciocavallo cheese, pickled vegetables, tuscan bread

8 oz marsala style, foraged mushroom

charred tomatoes, calabrian chilies, garlic

italian sausage, rapini, chilies, pecorino

ricotta, spinach, sage, brown butter

cedar key clams, garlic, white wine, parsley, chilies

bucatini al pesto prepared table side in a parmesan wheel; serves two

Serves 2 – 3 people. Prepared table side in a parmesan wheel

italian sausage, rapini, pecorino, chilies

olive oil, lemon, parmesan

cherry peppers, family red sauce, citrus aioli

sea salt, olive oil

castelvetrano olives, tomato, citrus, capers, bottarga

parmesan, herb croutons

charred corn,tomato confit, scampi butter

parmesan, family red sauce, basil

herb-crusted, charred lemon

cacio e pepe

parmesan, herb croutons

8 oz butcher blend, fontina bechamel, tomato jam, caramelized onions, nueske's bacon, arugula

classic cocktail sauce, mignonette

fresh truffles, cured egg, parmesan, arugula

family red sauce, mozzarella

vinegar peppers onions

16 oz

Amontillado

Lustau Olosoro

Manzanilla

molten caciocavallo, charred tomato sauce

peach marmalade, herb croutons, spuma di gorgonzola

fresh black truffle, white miso, king oyster mushroom

10 oz new york strip, two eggs, pepperonata

lemon, white wine, capers, butter

Tawny Port

Tawny Port

prosciutto, sage, balsamic, brown butter vinaigrette

three eggs, bacon or sausage

espresso brioche, coffee cannoli cream, cocoa nibs

strawberry compote, orange mascarpone

seasonal presentation

prosciutto cotto, soft eggs, hollandaise

guanciale, crispy pasta, soft eggs, parmesan hollandaise

white bean, kale, escarole, tomatoes, fregola, parmesan cream

Prosecco, Tavistock Reserve, 750 ml

fresh strawberry-infused aperol, prosecco

buffalo trace bourbon, maple, angostura, pecan pancetta bacon, smoked tableside

housemade focaccia, family red sauce, ricotta

fennel sausage, locally made mozzarella, caprese crumbs

spinach, confit tomato, soft eggs, pesto hollandaise

48 oz prime,roasted garlic, fennel pollen, charred lemon,rosemary

pickled radish, arugula, chili oil, aged balsamic

fontina, roasted pearl onions, white balsamic

crispy shallots

fried garlic, pickled chili, pine nuts

14 oz

salsa verde

boursin cheese, beet sprouts, bottarga

pistachio almond,florida citrus

marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing