Oystercatchers - Meniu complet

Volcan tequila, house made blueberry syrup, lemon juice

Ketel One Vodka, Canton Ginger liqueur, lemon juice

Bacardi Silver, Chambord, simple syrup, raspberries

Sparkling wine, Chambord, house-made blueberry syrup, fresh blueberries

Hyatt's signature Canvas wine, Oystercatchers house made blend, fresh fruit

Knob Creek Maple Bourbon, Dirty Cherries covered with a smoking maple board

Don Julio tequila, lime juice, agave, fresh jalapeno slices

Absolut vanilla vodka, rose wine

Ketel One Vodka, Malibu Coconut Rum, Coco Lopez, pineapple juice, toasted coconut

Tomato Coulis, 10 year Balsamic Drops, Thin Crouton, and Basil Infused EVOO

1 Grouper and 1 Shrimp taco with Avocado, Purple Cabbage Slaw, Pico de Gallo, Cilantro

Grilled Black Grouper, Sicilian Lemon Butter, Pistachio Crumble, Crispy Parsnip, Confit Tomato, Shiso

Brioche Roll, Maine Lobster Salad, Crunchy Shallots, Old Bay Chips

Boursin, Fontina, Cheddar, Avocado, Caramelized Onion, Tomatoes, Sour Dough

Fried Chicken Breast, Allium Aioli, Sliced Tomato, Lettuce

Adobo Rubbed, Roasted Tomatoes, Aji Amarillo and Cheddar Cheese

Ahi Tuna, Togarashy, Avocado, Aji Amarillo, and Wonton Chips

Pernod, Spinach, and Hollandaise Sauce

Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce

Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko and Seaweed Salad

Hamachi Sashimi, Lemon Infused EVOO,, Curly Negi, Lava Salt, Bubu Arare

house breaded fried shrimp, orange sriracha, ginger, honey

Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds

Citrus Boiled, Ice Chilled with Cocktail Sauce

Hendrick's gin, St. Germain Elderflower, cucumber, lime, served up or on the rocks

Apple Pie Moonshine, sweet vermouth, served up or on the rocks

Ketel One Oranje, Tipples Orange Liqueur, pineapple, cranberry

truffle oil, chives

Maine Lobster, Crab, Truffle Oil and Chives

pineapple juice, orgeate, lemon juice, topped with Empress Gin

Soy Carmel, Brown Butter Pistachios and Chile de Arbol

Shaved Parmigiana and Sicilian Pesto

Truffle, Caramelized Onion, Cheddar Cheese, Amarillo Aioli Lettuce, Tomato

Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips, and Chives

Romaine Hearts, Shaved Parmesan, White Anchovies, and a Thin Crouton

House Made Ricotta Gnocchi, Grilled Lobster Tail, Wild Mushrooms, Roasted Tomato, Truffle Cream

Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, and Bubu Arare

Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad

Daily selection

Spring Mix, Grilled Pear, Grapes, Pumpkin Seeds, Brie Cheese, and a Butternut Squash Whiskey Maple Vinaigrette

Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges

Miso Nage, Shishito Peppers and Corn

Tomato Jam, Crystalized Basil and Red Sorrel Petit Salad

Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce, and Roasted Bok Choy

Fontina, Asiago, Parmesan

Shishito Peppers, Miso, Shichimi Togarashi and Crunchy Onion

Potatoes Roasted under Hot Ash Overnight

Speck Crisp and Truffle Oil

Fontina, Grana, Gruyere, Gouda, and Brie

Braised Short Rib, Carmelized Onion, Blue Cheese Crumble, French Fries

Butternut Squash Mousse, Royal Trumpet Mushrooms, Crispy Leeks, and Curly Negi

Chef's Choice of Dry Meats and Cheeses