Oggi Italian Davis Islands - Tampa

I wrote on my reservation, that was a birthday party. When I came in, I asked if they did something to birthdays – the man said “a cannoli” it was never recognized or retrieved. I had tried to call the restaurant several times to ask about birthday parties, no answer, I didn't know if I should bring a cake, I didn't decide. our server was less than enthusiastic, a child in the grunde and eating was ok. if they order a bottle of wine, there are only certain things that the waiter should do. he almost opened a white one. little know about wein in general. it was not busy, but all booked. it wasn't very welcoming for such a small business.

The burrata was excellent and so was the salad. Eggplant Parm was good but I wasn’t high on the red sauce. Veggies might have been a better choice for me.

They were from peroni beer and the Tuscan weeping. Eating was just okay. meatballs were best medicore and the chicken marsala was served without mushrooms and instead of putting the zoodles separated with pesto, it was served with the marsala so there was no real marsala sauce. the waitress was very sweet, but clearly short hand gifted. she offered mushrooms that were good, but not served with the huh, as not as good as it should be. the pistachio chicken was quite good, but again, dipped on the pesto sauce with the zoodles, so when it was a soak, it was not obvious.

Eating was in order. salat and bruschetta were delicious. get out of 2 of the 4 beers?! the service was good, but a little slow. beautiful ambiente.

Some of the worst foods ever served me extremely over boiled otopus. famous bruschetta was chewing cold brot with quite decent tomato preparation. Hehn tiling was taste free except for water, flour and oil.