Oak Ola - Meniu complet

Porcini rubbed airline chicken breast, Asiago dumplings, maple brook farms mushrooms, broccolini, gremolata, marsala reduction

Sourdough croutons, cherry peppers, parmigiano reggiano, toasted pistachio, Caesar dressing

grilled sourdough, almond sultana garni

Manchego panko, lemon-tarragon emulsion

grilled sourdough, basil pesto, radish, lemon zest

Tomato risotto, provençal vegetables, lemon aioli, basil pistou, espelette

Red pepper goat cheese spread, olive tapenade, fire-roasted naan

Blue cheese, fuji apples, walnuts, banyuls vinagrette

8oz steak, garnet beets, pea shoots, cabernet sauvignon-shallot vinaigrette, blue cheese crumble

'Boozy pig ' Italian sausage, oven roasted tomatoes, english peas, basil pesto, parmigiano-reggiano

Chorizo, white beans, kale, charred red onion, hazelnut vinaigrette

Dijon cream, local honey, pickled red onion, parmigiano-reggiano, chive

Sheep's milk feta, champagne vinaigrette, candied pistachios

charred bregenwurst, gewürztraminer-caraway pickled cabbage, apple chutney, apple cider gastrique, düsseldorf mustard

goat cheese smear, carrot, mint pickled golden sultana salad, lavash

Mixed greens, balsamic vinaigrette, seasonal garnishes

Horseradish emulsion, pickled red onion, herb salad

lemon, fennel, black pepper

pan-seared gulf fish, lemon-almond brown butter, haricots verts

Chef's selection of 4 cheeses and accompaniments

12oz maple-smoked pork chop, german 'potato salad ' pavé, grilled stone fruit chutney, haricot verts, whole grain mustard reduction

lemon cured, corn foam, calabrian chili oil, scallion ash, lavash

16oz, 4-pepper rubbed, charred scallion salsa verde, red wine braised pearl onions, broccolini, crispy yukons

Garlic aïoli