Gallery Chophouse - Tampa

Charming little place, but the portion sizes are quite small for the prices charged. Our food took over an hour to arrive, and the pork chop was raw in the center, making it inedible. What a disappointment! The menu seemed promising, but the kitchen management is lacking. Who has time for a four-hour dinner? If you're going to serve rare dishes, you should inform your guests. Similarly, if the meal will take a long time, that should also be communicated in advance.

We had a reservation but were seated in the bar area, which was not ideal. The restaurant was nearly empty, yet our table wasn't clean when we arrived. The decor left much to be desired. I ordered the bone-in ribeye, but it was tough and disappointing. Overall, I would rate this experience 1 out of 5.

We kicked off our meal with some signature cocktails. I opted for the ruby red mule, while my friend chose a refreshing lemon drink. Both were fantastic. For our appetizer, we shared the Brussels sprouts with bacon, which were excellent. There were three of us, and we ordered the 20oz ribeye, the 8oz filet, and a golden hamburger. Each dish was outstanding and cooked flawlessly. I decided to go with the chopped salad instead of any carbs, and it turned out to be huge and delicious.

Amazing drinks and food. Try the Peter Max Old Fashioned.

Nice spot. Portions are small for the price. The food took over an hour to get out and the pork chop was raw in the center/Unedel. Sad. Menu looks promising but terrible kitchen management. Who has time for a 4 hour dinner? If you eat rarely, you should let your guests know. And if dinner takes hours, you should let people know.