Four Green Fields - Meniu complet

A half sandwich and cup of soup of the day

Guinness braised beef in a sauce hearty with onion, carrots, celery and potatoes

On lrish soda bread

Fresh and chunky tuna salad served on wheat bread

Crisp romaine, flavorful caesar dressing, crunchy croutons

Mixed leafy greens tossed with fresh seasonal vegetables-your choice of tasty dressing

Slightly spicy, always tasty served with toast points, capers and red onions

Sliced turkey breast swiss cheese with lettuce and tomato, on wheat bread

Ireland is famous for its salmon specialties. Served with swiss cheese on an onion roll

Braised premium ground beef, seasoned to perfection, crowned by a fluffy mound of mashed potatoes and topped with cheddar cheese

A basket of harp battered onion rings served with horseradish sauce

A delectable filet in a creamy spinach sauce

Always hearty, always great

A classic dish served with mashed potatoes and vegetables

Fresh chicken tenders, lightly breaded and fried crisp with honey mustard sauce for dipping

Creamy goat cheese on toast points, topped with tangy red sauce

A house specialty

Potato shells filled with seasoned beef-topped with cheddar

Slices of creamy pate served with toast points

These fries will stand up to an appetite

A robust portion of harp lager battered fish on a mound of crisp fries

A gourmet twist on a favorite theme romaine, caesar dressing and slices of broiled salmon

Ground beef and golden cheddar on a toasted onion roll

Sauteed chicken in a tasty butter artichoke sauce

Piled high lrish style served hot with swiss cheese on rye bread