Mom Dad's Italian - Tallahassee

This was my first visit since the restaurant moved to the north end of the city. The space is beautiful and spacious. The staff was wonderful, though I feel bad that I can't remember their names. On a random Wednesday evening, it took a while for our food to arrive, but luckily we weren't in a hurry. We ordered the tilapia with shrimp and the chicken parmesan, both of which were very good. Unfortunately, I didn't enjoy the lobster ravioli; the pasta and coating were much too thick for the delicate lobster filling. Overall, it was a nice experience.

An updated Tallahassee tradition that is even better than it was decades ago.

Overall, the food at Mom Dad's was very good. My date had shrimp over fettuccini alfredo and I had veal marsala. We had water and italian margaritas to drink and they were very good. This is a very good option for italian food in Tallahassee.

The birthday meal included veal and chicken piccata, both of which were dry and had an overly pasty texture, likely due to excessive flour.

Alfredo, do not even think that it looked with heavy, probably half and half and flour, or if any heavy saw, is made so latent with maize starch. linguine mosquitoes- fresh water mosquitoes not middle neck, not fresh, frozen, and if they even use fresh mussel juice, it must be of days old, they are likely to use a seafood base u buy. it is a façade- beautiful looking place, terrible apologies for italians, then were around so many years, I am sure they just make it right - It's too bad.