Clusters Hops Cheese Wine - Meniu complet

with vine ripe roma tomatoes, basil oil balsamic prosciutto di parma served with grilled rosemary olive tuscan bread

with smoked salmon, chilled vodka and all the garnishes

seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form

herb crusted with gulf shrimp, toasted almonds meyer lemon beurre blanc, finished with snap peas 'pearls of pasta florentine '

double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry

flavour du jour

double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)

a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit

with a caramel banana dark rum sauce and toasted coconut

made with gale gands gourmet root-beer

with pecans, walnuts and vanilla ice cream and spicy caramel sauce

raspberry and strawberry tarté vanilla ice cream and berry coulis

served with mustards, tapenades, crackers traditional garnishes

cheeses imported meats with olives, crackers seasonal fruit

roasted tomato, carmalized red onion, goat cheese mozzarella, Roasted Eggplant Bruschetta Chipotle Aioli

a warm napolean of thin sliced black angus roast beef, toasted crostini sauces of black truffle demi-glaze horseradish aioli

armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar parmesean cheese

armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil

chipotle, blue, carmalized onions, bacon toasted walnuts

the perfect blend of nine different cheeses and pasta blended and baked perfectly with white black truffles for a 'hedonistic ' finish

blue cheese, red pepper, raspberry chipotle or pear vinaigrette

made with marinated grilled portabello, avocado, mixed organic greens topped with a broccoli slaw of creme fraiche

on organic mixed baby greens, picholine nicoise olives, grilled red onions, toasted pecans rosemary-olive crostini

with a golden chanterelles, warm bacon honey, mushroom dressing over organic mixed baby greens, toasted pecans fiji apples

seared rare on a avocado cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu wasabi aioli

with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction oregon alba mushrooms

black truffle maytag blue cheese, roasted 'parm ' potatoes, wild mushrooms cognac carmelized onions

on a medley of mixed greens, potato risotto pancake sauteed wild mushrooms

wrapped in prosciutto, with pheasant sausage, grilled artichoke caramelized onion, finished with spinach goat cheese marsala sauce

on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots wild mushroom madeira

assorted cheeses from around the world with crackers seasonal fruit

with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette