Crous Resto U' Le Capu - Talence

It's been a year and a half since I visited this university restaurant. Still today, I'm very disappointed. So long as you have the audacity to come to eat at 1pm, the dishes announced in the menu are not always there and there are sometimes even more entries. Outside, it's good at this time that we have to eat every day since our time work makes us finish the morning at 1:00. Apart from the faussed menus, I regularly see the absence of a second choice of dish, the right service being often closed. So there is not always a complete and satisfactory meal for my vegetarian comrades. The desserts are not, it is only fruit or yogurts (fruits often not ripe). The pastries are paid in addition (a big difference with the Resto U of other cities)... The quantities of food served are insane, even when asking for less food, a plaster is served, which results in a regular waste. And again I'm not talking about taste. Anyway, a big disappointment. Photo: 13:10, no entry, no dessert.

I've never been disappointed with this U restaurant, and I've been eating every noon in the week since early September being a student. The flats: -two distinct tails that make us choose between fish/vegetated and meat. When you don't eat meat for example, and there are fries next to the meat, and on the other hand the vegetarian and fish and there are beans... Well, we have to take beans because we can't go to the other tail. I also read someone complaining about the fact that sometimes we can't take fish with the so-called vegetarian dish, even if it's only seed, and I join this opinion. -the dick outside the diner. Sometimes we can wait almost 30 minutes between the time of the dick service pay. but frankly bravo to employees who do a very complicated job. - having to choose between a fruit and a yoghurt. There are never any cheeses so I don't understand why we should choose, especially when you know how important the fruits are. -often, the lack of staff, yes, the money is precious) -the redundancy of vegetarian dishes. You find yourself very often with a gratin, a quiche. I know it's simple to do, but it's a lot of diversity. - I didn't waste it once! the dishes are really good - personalized quantity. I eat a lot in terms of quantity and when I ask to add it, there's never any worries! -pain counted in the stock price 1euro) -the kindness of employees -5mns walk from the IUT - one can take his dish with his/her tupperwares. -Current MAIS wood/plastic recyclable. In fact, it's really nice to be able to meet his friends, to be able to eat a good hot meal for 1 euro. Live the nuts!

A pleasant place, but it's regrettable that we can't eat semolina and fish at the same time on the pretext that the semolina is the vegetarian dish. Let's stop the omnivore shaming.

Work two days ahead and we don't even have the right to be allowed to take a can or even a coffee inside crazy

Always a delight for the taste buds, thanks to the chefs Simon and Maxime. I recommend...