Ojitos Pichos 2.0 - Talcahuano

It is a good place to make the collation, the common thing is a salad or soup, a dish of background, a simple dessert, a juice and a piece of bread. For a price less than $3,000. It's not a gourmet cuisine, sometimes a bit scrambled the lower dish, it can improve. The staff is friendly, a pleasant place on a street with public locomotive, which lack parking.

We went with my husband and asked for hot marshal and turned out to be a dish with pure choritos and onion I think I saw a macha and a piure was told and nothing or an answer we paid 7,000 pesos for each dish!!! we were always going , ceviche is great the seafood punch equal , disappointment for not even giving us an apology.

They are characterised by having shellfish, they are relatively good, but the quality of their dishes versus price is bad. The steak dish is not steak, but another cut more.barato but sell it as.filete. this is lousy.

Rich food, good attention, even though I ordered an American dish because I wanted madness, and they didn't warn me in due time that they were exhausted so I stayed with the impulse. But it was compensated with other aggregates.

This restrant. was nice but he was made to lose the food... the last time I served myself grilled and was bad.. it appeared meat cooked in pot and reheated...mas on expensive.. that although well served by the fatty gsrzon boy. .