Ibex Ethiopian And Lounge - Meniu complet

Chi, green, ginger, English.

Apple or mango.

Regular kitfo served as a sandwich.

stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetable, herb, and spice ingredients

Tender tilapia cubes fried with spices, hot pepper and onion served with rice and cabbage.

Cubed filet fish seasoned with Ethiopian spices served with injera medium cooked.

Cubed filet fish seasoned with Ethiopian spices served with injera.

Chunk of beef sauteed in seasoned butter and garnished with onion and papers.

Grilled meat cubes marinated and sauteed with onion, garlic, jalapeno, paper and tomato.

Chunk of beef sauteed in seasoned butter and garnished with onion and papers served mixed with chopped injera (Ethiopian bread).

Chunk of beef sauteed in seasoned butter and garnished with onion and papers with extra wet sauce.

Specially chopped and grilled beef sauteed in seasoned butter and garnished with onion and pepper.

Fresh ribs mixed with marinated boneless meat sauteed in special seasoning.

Shint Tibs

Lamb stew made with garlic, onions, Ethiopian butter, and turmeric.

Shredded bread mixed with timatim salata.

Yellow split peas wot (sauce) with berbere sauce, onion and garlic.

stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetable, herb, and spice ingredients with clarified butter.

Delicious Ethiopian steak tartare, tender chopped beef seasoned with spiced butter and mitmita (chilli sauce) served with seasoned cheese and chopped collard green. Served raw, medium rare or well done.

Cubed fish fillet cooked with garlic, onion, tomatoes and jalapeno served with bread.

Delicious Ethiopian steak tartare, tender chopped beef seasoned with spiced butter and mitmita (chili sauce). Served raw, medium rare or well done.

Collard green and beef cubes cooked with onion and Ethiopian spices.

Dried beef sauteed with onion, seasoned butter and berbere sauce mixed with injera.

Powdered chickpeas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.

2 pieces of tender, marinated chicken legs simmered in spicy hot sauce sauteed in butter and season with garlic, onion, fresh ginger berbere. Served with hard boiled egg and injera.

Split lentil wot (sauce) cooked with onion, Ethiopian red paper (berbere) spice, oil and flavoured with other spices.

Powdered chickpeas cooked with beef cubes, onion, vegetable oil, powdered red pepper and spices.

Cooked rice served with veggie (carrot, green paper, potato, green beans, onion), oil and lemon juice.

Shredded injera cooked with onion, tomato, green papers with berbere sauce.

Shredded bread mixed with suf.

Deep-fried croaker fish marinated with fresh herbs and spices and served with lemon.

Special grilled lamb marinated in awaze (Ethiopian style hot sauce) and sauteed with onion jalapeno peppers and tomato.

Cubed tender beef marinated in awaze (Ethiopian style hot sauce) and sauteed with onion, jalapeno peppers and tomato.

A combination of kik alicha (yellow split), misir wot (split lentil), Atikilit wot (cabbage, potato, carrot and green beans), gomen (collard greens), string beans served with injera (Ethiopian bread).

Chopped fresh tomatoes, onions, garlic, jalapeno pepper and house dressing mixed with olive oil, lemon juice and spices.

Minced lamb tripe and liver cooked with herbs, butter, onion and mitmita.

Chunk of lamb sauteed in seasoned butter and garnished with onion and papers served extra juicy.

Fresh lamb short ribs mixed with marinated boneless lamb sauteed in special seasoning.

Marinated tender boneless lamb, cubed and sauteed with onion, jalapenos peppers and tomato served mixed with chopped injera.

Doro wot mixed with injera (Ethiopian bread) and a tender chicken leg and an egg.

Delicious Ethiopian steak tartare, tender chopped beef seasoned with spiced butter and mitmita (chilli sauce) served with 3 types of seasoned cheese and chopped collard green. Served raw, medium rare or well done.

Marinated tender boneless lamb, cubed and sauteed with onion, jalapenos peppers and tomatoes served juicy.

Tender lamb cubes fried with spices, hot pepper and onion served with rice.

Ethiopian style ground chickpeas mixed with berbere stew simmered in onion, fresh garlic, ginger and oil.

Collard greens sauteed with onion, berbere and garlic.

Cubed filet fish seasoned with Ethiopian spices served with injera.