Wèi Chǔ Rì Zhī Chū - Takehara-shi

The energetic and lively service left a good impression. Upon entering the restaurant, they conducted temperature checks and provided hand sanitizer. The tables for 4 to 6 people were separated by partitions, and thorough measures were taken to prevent the spread of infection. This was my second visit. I had made a reservation over the phone the day before because I really wanted to try the kama-meshi. I ordered the octopus kama-meshi set and the sea bream kama-meshi set. The sea bream broth was flavorful yet not too heavy, with the rice cooked perfectly fluffy and delicious. The octopus pieces in the rice were small but plentiful. Even though the kama-meshi was enough for 3 bowls, it was so delicious that I finished it all. The kama-meshi can also be ordered as a standalone item, but the set comes with sashimi, small dishes, pickles, and soup, making for a very satisfying meal. During my first visit, I had the seafood bowl and the chef's choice set meal with a few additional items. For an extra 330 yen, I upgraded the white rice to shirasu (whitebait) rice with the set meal, and for an additional 110 yen, I increased the portion of white rice with the seafood bowl. The sashimi was fresh and flavorful, and the tempura had a light and crispy batter, making for a very satisfying meal. Lunch reservations are only accepted for the opening time at 11:30 am, after which it is first-come, first-served. There are two parking spaces in front of the restaurant and an additional 2-3 spaces available for parallel parking on the side.

I had the anago tempura set meal with shirasu rice. I also added hotaruika tempura. The staff were friendly and the food was delicious. They accept both credit cards and PayPay.

There is no lunch menu, but you can order from the regular menu for lunch. The chef's set for 1100 yen was delicious with sashimi and tempura. The restaurant is clean with good infection control measures in place, and the staff are polite. I would definitely like to come back again.

竹原散策の際にググッて良さそうだったので訪問。 家族経営で女将さんのホスピタリティに癒され、文句無しに美味しい海鮮重とタコ串、あなごの天ぷらで大満足でした

少しわかりづらい場所にありますが 大きな看板と電光掲示板があるので 行けばすぐに分かると思います。 駐車場もあるので、観光でレンタカーなどの方も お店に車止められます。 お店は カウンターが7人くらいとテールが4席程度でした。 ランチで伺って海鮮丼確か¥1500くらいをオーダー 先に小鉢とかお漬物、醤油が配膳され 海鮮丼とお味噌が後から配膳 オーダー後、約10分程度 品数は十種類くらいあり大変豪華です。 その一つ一つが大変美味しくびっくりしました。 自分のイメージしてだと何種類かその日のメインや 押し具材は美味しくても、後は付け合わせ的な 適当な具材があるイメージなのですが とにかく全てが美味しかったです。 小鉢のイカと大根の煮付もとても美味しかったです。 お味噌汁も海鮮出汁ぽくこちらもとてもおいしかった。 周りにはもう一件行ってみたいお店ありましたが その店とこちら以外はあまりお店も無いようなので 貴重な存在です。