Xià Fū Xiǎo Nóng Shafarm Vegetarian

A bite after the other, I ended the meal before I knew it, and my body felt full of energy, but no last after eating. this is one of my favorite shops. the aromas of dishes are light and refreshing, but the balance of the aromes is carefully designed and I dare to say that there is no other restaurant that tastes more refined than shav. the ingredients are very high quality, but not precious, but very fresh, real, rich in taste, and oily, but completely refreshing and not greasy. there are actually many possibilities, whether they are vegan, ovo or pentagon, there are options. the skill of the cook is also not to mention, the fried tofu is crispy outside and delicate inside, the fried egg has exactly the right burned aroma on the outside and the egg yolk is still half baked, and the roasted vegetables have a slightly burned skin and the water is still in the bowl. many vegetarian dishes in taiwan have not seasoned five, and there are not many flavors, giving people the feeling of eating grass, and too much to eat is easy to get cold. shaf has not only five spicy, but also has matching flavor, the body is warm after eating. Moreover, they have also worked hard on the nutritional balance. the protein, fat and sweet each plate are up to standard. this is really too rarely accessible in a vegetarian restaurant! personally the most recommended dishes: roasted rice, Mediterranean aubergines, roasted early rolls, tiramisu vacation only . the tiramisu is very rich in taste, it should be made of pure mascarpone many shops will add cream cheese, the aroma of the wine is exactly right, and this dessert is not overtress placed in pasadena. the skin of the roasted spring rolls is tofu skin, super crispy and the filling is delicious. the spicy is full of salty and fragrant, and it has a light spicy balance with the acid of tomato and tamarinden. Moreover, the nine-layered pagoda nut occasionally gives a taste effect, and every bite is not boring. the aubergines in the Mediterranean meal was softly roasted, and the next dishes and tomato sauce on it were also very delicious. Exotic eating may not be the most authentic taste, but because it is so delicious, I am ready to call it Shav version of thai, medium sea, etc. Summary: the meal is five stars with care, the highest quality ingredients, the price is very buddha, the taste is elegant and durable, but very layered. the time in which the : Exemptions:

主食大推甜菜根乳酪餃跟天貝飯，提拉米蘇也是真材實料，跟在義大利吃到的一樣好吃。 食材上用到多種菇類及豆類非常有飽足感，許願未來若能在餐點旁附上解脹氣的脆梅就完美囉。(baby friendly restaurant)

Place: It takes more than 20 minutes to come to the Arena Station, so it may be more convenient to come by bicycle. surroundings: The essential oils before entering the door are very attractive. The decoration in the store is also very simple and elegant, and the essential oil in the air may be the smell of the essential oil in the hand before entering the door. Meals: We ordered marinated eggs, saliva chicken, and spring rolls, all of which were delicious. I also ordered curry rice and the chef's special meal. The flavors are very rich. People who eat meat will also find it delicious, and friends who are vegetarians should be very happy; it is worth recommending. 地點： 在巨蛋站走過來要20多分鐘，騎車來可能比較方便。 環境： 進門前的精油，特調的非常吸引人。店面內的裝修也非常素雅簡單，空氣悠悠的精油，可能是手上進門前的精油所散發的味道。 餐食： 我們單點了滷蛋、口水雞、春捲，每道都非常美味。還點了咖喱飯跟主廚特餐，風味都非常豐富，對於吃葷的人，也會覺得美味，對吃素的朋友應該會非常開心吧；值得推薦。

每一道菜都有細緻的層次及口感 從調味料及食材的用心選擇 到純熟的烹煮技巧 每一口都是幸福滋味 是目前嘗試過的高雄蔬食餐廳評價最高 即使本身不是長期蔬食者 也會愛上的美食料理 環境的舒適更是加分 完全可以放鬆好好享受一餐 大推 推爆用心店家

終於吃到夏夫！今天主餐點了香料花園咖喱飯跟五彩繽紛散壽司，開胃小菜點了新疆孜然菇排跟十三香涼滷豆腐。每一道都好好吃！咖喱的香味讓我想到馬來西亞嘛嘛檔roti canai 標配的扁豆咖哩味道很像。下次有到高雄一定再訪。