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Contribuiți la feedbackThis place was only 5 minutes to walk from my place while I stayed in tainan. I was there almost every day. the brot is so fluffy and chewing. they make a roasted tomato with cashew cheese and dill bene, a guava bene, sometimes Mexican concha bene, and sandwiches and hummus or baked tofu. in rare places makes a practical cake, sweet and hearty options. the prices range from 30-100. really tasty wine. the main business is probably kombucha and Malz-Soda. the owner is an American who rocks on his gitarre or shares his philosophy. most days they will find a beautiful dame that also works there and she will like to make dings for them with a smile.
Had a dinner and breakfast here that was really good, the American owner was super friendly and is passionate about the vegan lifestyle.
Also serves freshly made vegan muffins, bread and pies. Highly recommended the place
Kevin hails from Florida and has lived in Tainan for a long time initially to learn kungfu . He's very friendly and loves to have vegans at his shop. He was inspired to collect used glass bottles from bars around town and wash and sanitize them thoroughly before reusing them to bottle his house-brewed kombucha NT$90 and malt soda. No, the bottles are not different colors because of the difference in contents. You can buy his drinks and return the bottles for reuse. His baked goods are also excellent! I got to enjoy a couple of different pizza flavors while I was there. The crust was phenomenal. Try out his vegan bakery in North District 憨吉胖: [hidden link] on weekdays for more. Although they don't have wifi, I camped out one afternoon to work on a report while using my own mobile hotspot and plugged into the wall. It was also fun to chat with other customers who came in, many of whom are also vegan.Don't miss Kevin's shop when you're in Tainan!
Cozy place and service. we were in the mood for pizza but found out that for the moment only burger, down-scale menu due to Covid-19. I have the type to see the menu on facebook. great burger!