Savour Cafe - Tagbilaran

I would advise against visiting this restaurant. The chef couldn't even get a straightforward dish right—lechon kawali, which is simply deep-fried pork belly. The wait time was also quite frustrating, taking a full 30 minutes. Additionally, there's a 10% service charge that you should be aware of.

I stayed at the hotel attached to this restaurant, where breakfast was served. We wish there had been more vegetarian options, but this appears to be a common challenge in Bohol (or maybe in the Philippines as a whole). The menu featured garlic rice, vegetables, and a variety of egg dishes. Overall, the food was enjoyable, and the staff were very friendly.

The restaurant is surprisingly small, yet its interior is clean, modern, and stylish. The staff is friendly and attentive, offering prompt service. However, the portion sizes are somewhat on the small side, particularly given the prices, which are not exactly budget-friendly. I recommend trying the honey garlic pork chop, but I found the lemon pepper shrimp had too much lemon rind, which masked the natural sweetness of the shrimp. On a positive note, the restaurant uses reusable metal straws, and I hope they will also implement paper bags and reusable containers for takeout in the future. Additionally, there is complimentary WiFi available.

Secured place with wifi nice

The food was great and the service also.