Payag Main Branch - Tagbilaran

The pork BBQ was really tasty. However, the sisig didn’t meet my expectations; it tasted more like dinuguan instead. On a positive note, the ambiance of the restaurant is quite nice.

I visited this restaurant around 5:30 PM and found it to be nearly empty. The ambiance is lovely, and it's clear that the owner has a passion for chicken. We ordered the grilled chicken super combo, sinigang, chicken easol, and a salad. Overall, everything was just alright, but the grilled chicken stood out as really delicious.

Charming restaurant with unique decor. The food is enjoyable, particularly the BBQ chicken and pork, which have a wonderful flavor, though they were served cold. Overall, the prices are reasonable.

I tried the tuna belly, but I found the marinade's sweetness to be a bit overwhelming. My companion ordered the chicken inato, and it was delicious. Unfortunately, desserts were not available. I also noticed that the prices on the updated menu have gone up.

I had an amazing time enjoying great food and good company with my friends at this restaurant! I'm really glad they managed to preserve the place and even enhance it. Visiting this classic Boholano restaurant brought back so many memories!