Åkerblads Gästgiveri - Taellberg

This place is soou good. it is difficult to find in these days restaurants with so professional and experienced employees. eating is magie and the old traditional building is very nice and cozy to sit with different looking rooms. the village tällberg is a great location. we always go around and enjoy the view and the local shops.

Very nice! very nice staff and very nice breakfast buffet. we will come back in Christmas, as this place weeps hard.

Excellent service, fantastic local cuisine, in a perfect environment of beautifully decorated rooms. the coffee is served in a particularly beautiful room with views of the lake, not miss.

A wonderful hotel. we had a junior suite (room 19), which was absolutely beautiful. the hotel is absolutely beautiful in old rustic Dalarna style. my partner is a vegetarian and while the hotel is not many vegetarian options, the kitchen went the extra mile and prepared beautiful vegetarian dishes for them. They planned all day and would announce their meal at the evenings without saying that eating was excellent. the two A’s (amanda and others) made our stay absolutely perfect. the dinners were a pleasure with the two who look around us. it is exciting to invest the hotel in a new spa that is now being built. this will certainly increase the space even more. my only small critique would have been the existing spa pool area that is something dated, but this is being worked, so no one should experience this absolute jewel of a hotel. they deserve each of the five stars and more. david mika

In this year I traveled 9 weeks in China, Australia and Italy. this is the first restaurant where eating was under standard and the waiter is more interested in itself than the customers. for the 4 cure menu, the courses are so tiny that eat somewhere else before they eat here. the cheese plate dessert consisted of two cheeses <10g. the chevre contained cracks with brown spots and tasted very bitter. this is a sign of degradation, yes, I am food researcher! we questioned the waiter and he said he would check in the kitchen. then he went to another table and spoke to others. then he went to the kitchen. after 10 minutes he returned and began to inform us about the 2nd bee, i.e. in the time when he was gone, he had forgotten what was the problem. He then told us that it has nothing to do with the Chevre cheese. later he cleared the plates ignoring the fact that the Chevre cheese tasted unspoiled except the small piece. ungrateful, arrogant.