La Cuisine De Mon Père Cuisine En Bocal à Dinan

Great concept, great, at this time of covid, it's great to go. I like quality, price. Only flat to work the reception that was too sterile, erased, missing... To mark the spirits, it would take a welcome to the height of this concept. I'll come back there hoping for an evolution on this aspect because if I go for lunch alone I'll come back to feel alone... It's too bad.

Sympa, original recipe, loyalty card when we report the pots that are taken back 0,40 centimes, the lady is nice, I find a little expensive, but it's good. It takes about 7€ for a dish, the pot is small but the quantity is sufficient and 4.5€ for a dessert. Egg cream is excellent, but their strawberry soup is to fall. For me, you should go down the dessert around 3€-3€50 to have a meal under the bar of 10€. But otherwise I recommend.

Very good kitchen. Good reception. Ideal for lunch if pressed (or not)

Excellent Full of good things Never disappointed after more than a hundred bocaux! I encourage everyone to go.

Covid 19 obliges, no restaurant, we savored these bocaux, one evening, in our room Brit hotel in Binic Very good idea and TRÈS TRÈS bon A pleasant moment in this particular period