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Contribuiți la feedbackThis is the most overpriced restaurant in the most casual setting. I was incorrectly charged for dinner and when called to dispute the bill was given an email that bounced back. Extremely disappointing
I was enjoying looking at the different sushi and sashimi moving around the entire bar, i picked up three and ordered a Beef Teriyake sumo but to my dismay, the beef came in the most unexpected form- i was imagining thinky sliced beef and very tender but what came where beef chunks and they were so “rubbery” like am eating an entire tire! it was an expensive experience though after paying more than $50 for a meal! lesson learned!
At a Copenhagen Airport layover, one member of our party got sushi to go from this establishment because he has a gluten allergy and sushi is one of the few types of food that is saf(er) for him. They even had gluten free soy sauce which was great. The establish has a fun appearance with a conveyer belt rushing sushi dishes by the diners' tables. The food itself took a long time to prepare once ordered (about 20 mins), and was a bit lackluster small portions, and cold edamame. Perhaps this is customary, but not what we were expecting.
Nice food and great concept. It's too pricy though and the fact you have to leave the restaurant and then stand in line again to pay is strange.
Got food from the ready made fridge with a drink (expensive also) at CPH, sat down to eat in the restaurant and was told to leave cause I didn’t order from the menu or get it off the belt. There were about 15 free seats. This place sucks and the food is basic af. This was my first and last experience with this hack bs. There is almost nowhere to sit at the airport as all the restaurants have their own seating area but on asking other restaurants, none have this policy. One even said why would they make you leave if you paid for food there? EXACTLY.