Erawan - Syracuse

This is a delicious Thai restaurant with veg and not veg options. They are very friendly for vegans and make sure that the sauces used on the tofu dishes are vegan. We love number 97 tofu with Chinese broccoli and the garden rolls with tofu. The tofu is not fried, so the dish is very healthy. Tell them vegan to make sure you get the vegan sauces

I spent a month in Thailand once and I saw a street vendor make this dish that had a kind of meat (turned to chicken, but in Southeast Asia you never know) and cashews. It looked delicious, so I ordered one. It was even more delicious than it looked. It was also so hot that at that time I got halfway through the plate, it felt like I chew glass because my mouth was on fire. I couldn't stop eating because it was just too good. I was looking for Thai Cashew chickens of this quality ever since and had all, but abandoned hope until I stopped in Erawan on a day and saw it on the menu. #41, Gai Pad Ma Moung, is so ridiculously good, and the most authentic I found everywhere I saw on the east coast. The Thai spring rolls are so fresh and perfectly balanced. This is my favorite place to eat Thai outside Thailand. EDIT: Fear of suffocating spices is the advantage of ordering on Erawan vs in Thailand that you will get to choose your spices level when ordering. This dish will always have a little heat due to the nature of the basic components, but you can get it anywhere from medium buffalo level of heat to a melt-your-face-off mirror.

My lunch and dinner were delicious. this generation business is great. to see remi in front of the house and his sister vivienne in the kitchen brought back 28 years ago memories of wilson and dawn of her parents. eating has been fabulous since the mid 90s. I love seeing the family. it's always amazing.

This food is authentic. I've been to Bangkok many times, and the larvae here is excellent. Veggies were fresh was great, that's the real thing.

I spent a month in Thailand once and I saw a street vendor make this court that had a kind of meat (turned around, but in Southeast they never know) and cashews. it looked delicious, so I ordered one. it was even more delicious than it looked. it was also so hot that at the time I got halfway through the plate, it felt like I'd chew glass because my mouth was fired. I couldn't stop eating because it was just too good. I was looking for thai cashew chicken this quality ever since and had all but abandoned hope until I stopped in a day in erawan and saw it on the menu. #41, gai pad ma moung, is so ridiculously good, and the most authentic I found everywhere I saw on the east coast. the thai spring rolls are so fresh and perfectly balanced. this is my favorite place to eat Thai outside of Thailand. edit: anxious to suffocate, is the advantage of ordering on erawan vs in Thailand that they get to choose their apron level at order. this dish will always have a little warm due to the nature of the basic components, but they can get it everywhere from medium buffalo level of heat, to a melt-your-face-off mirror.