Sylt Entrée

I have often been in this caffe and although they have recently updated their look and now all the positiw trendy looks, they still have only two waiters. this leads to the poor waiters being stressed and rude and waiting very long for the customers. .

This place is located directly at the railway station and is therefore practical. we had a cold drink first and later a coffee. the service was good and the offer good and not too expensive?

Bought me a few rolls before the train ride. in the train, no possibility of complaint. they were so hard that someone could have been in the head. never buy anything again.

Twice tested, unfriendly operation: on the terrace we have no menus. 1€... at the tee and croissant was nothing to be done. so the farewell of sylt is made easy

This local offers a mix of sporty, breakfast café and bistro. besides a large offer of sandwiches, croissants, cake and baked specialties are served cold and hot drinks but also bistro-typical almost food a la carte such as flame-cake, currywurst or fries. the warm food is freshly prepared, it takes its time, so whoever waits for a train must either come sooner or only drink a capucchino. we have been taking complete meals for about 5 years in our sylt vacations, these are still in good condition after 20 minutes drive in the apartment. spices, fat content, browning etc. of supplements and meat are perfect. at our visit there has never been anything to complain about. on request you can also deviate from the map, also semmeln are occupied according to gusto. many guests (especially those without money) use the space as a warm room. so many tables are often occupied over hours without much consumption. the ambiente is characterized in rather dark, slightly Italian style. with lots of wood optics and pleasant lighting. However: in general, the train station is very loud and hectic, and the ambiente suffers from this. That is why we have been going to have the meal packed in. who puts more worth on seeing and seeing, for whom are also standing tables and chairs in the outdoor area, directly on the glow with the same smell of the loks. you get dripping-proof and re-closable foam packaging and plastic cutlery in the bag. keeps tight and works. a point-down at the service: with the same gloves with which the chocolate croissants were stacked in the glass thresen and recoiled or packaged, also money (nozzles and bills) and putts were touched. we saw this by chance when ordering (was not our food) and should give the personal (mostly unskilled seasonal forces) the strict regulation of system gastronomy once read. the kitchen is sometimes open and is therefore good to see. there it is clean, neat, the chef understands his craft and the result is appealing. also the chef looks over frequently, acts quietly and explains a lot. this is important because it is very difficult to get in the moment of shock (morning, when many commuters break up, who drive from the island) and at the time of the holiday retreats. then the waiting time takes 15 or 20 minutes as mentioned. yet incomprehensible that the thing with the putzlapp, which also wandered from one hand to the other, was not noticed. the price-performance ratio is in order, sylttypical, i.e. for two people double-digit in the middle range, that we give to consider, but for a restaurant in the railway station quite appropriate. football shows on sky are free for guests. Accessible thanks to automatic door.