Munchner Hahn - Sylt

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few minutes, then he took the drinks without participation and gave us the menus. For the children there was a separate children's menu for coloring, the pens came immediately – finally! Then the drinks soon came, but he didn't take our food and he comforted us again, he'll be there! One has to say that the place was half filled and 3 waiters are sleeping, so it can not have been stressful – actually. After about 10 minutes the Lord came back to us, we wanted to go, especially he took orders from people from other tables that came to us. Our mood was at least what we gave him to understand. We've been there before, so we ordered it. For me there was a 08/15 chipped carving with pommes. Well, what should I say it wasn't grottenschlecht, but sweet and kind of sad what was on the plate. The carving itself was as good as possible, in one place the meat was quite fibrous. The Pommes were average. It's a pity that it wasn't even asked if you want ketchup or a sauce, so I took the carving with pommes dry to me. I also know you get an appetizer salad in a good restaurant – now somewhere else. As a rule, the share was only small and not appropriate at the price. Half of my wife's chicken was much more interesting with 2 supplements. If you order this large salad extra, which is explained as “small, colorful salad”, you can leave incredible 4.90 euros. When I saw what was served there, I really had to hold back that I don't get a cramp with occasional Latin stacks! That was the joke! After all, half of the chicken was obviously good. For the children there were chicken fillet with late zle and sauce. The meat was good, the rest was uniform. To the rest of the place I had already said everything in the other reviews. For me, it is only obvious that this shed will no longer see me – especially through the very miserable service and the average food.

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few minutes, then he took the drinks without participation and gave us the menus. For the children there was a separate children's menu for coloring, the pens came immediately – finally! Then the drinks soon came, but he didn't take our food and he comforted us again, he'll be there! One has to say that the place was half filled and 3 waiters are sleeping, so it can not have been stressful – actually. After about 10 minutes the Lord came back to us, we wanted to go, especially he took orders from people from other tables that came to us. Our mood was at least what we gave him to understand. We've been there before, so we ordered it. For me there was a 08/15 chipped carving with pommes. Well, what should I say it wasn't grottenschlecht, but sweet and kind of sad what was on the plate. The carving itself was as good as possible, in one place the meat was quite fibrous. The Pommes were average. It's a pity that it wasn't even asked if you want ketchup or a sauce, so I took the carving with pommes dry to me. I also know you get an appetizer salad in a good restaurant – now somewhere else. As a rule, the share was only small and not appropriate at the price. Half of my wife's chicken was much more interesting with 2 supplements. If you order this large salad extra, which is explained as “small, colorful salad”, you can leave incredible 4.90 euros. When I saw what was served there, I really had to hold back that I don't get a cramp with occasional Latin stacks! That was the joke! After all, half of the chicken was obviously good. For the children there were chicken fillet with late zle and sauce. The meat was good, the rest was uniform. To the rest of the place I had already said everything in the other reviews. For me, it is only obvious that this shed will no longer see me – especially through the very miserable service and the average food.

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few minutes, then he took the drinks without participation and gave us the menus. For the children there was a separate children's menu for coloring, the pens came immediately – finally! Then the drinks soon came, but he didn't take our food and he comforted us again, he'll be there! One has to say that the place was half filled and 3 waiters are sleeping, so it can not have been stressful – actually. After about 10 minutes the Lord came back to us, we wanted to go, especially he took orders from people from other tables that came to us. Our mood was at least what we gave him to understand. We've been there before, so we ordered it. For me there was a 08/15 chipped carving with pommes. Well, what should I say it wasn't grottenschlecht, but sweet and kind of sad what was on the plate. The carving itself was as good as possible, in one place the meat was quite fibrous. The Pommes were average. It's a pity that it wasn't even asked if you want ketchup or a sauce, so I took the carving with pommes dry to me. I also know you get an appetizer salad in a good restaurant – now somewhere else. As a rule, the share was only small and not appropriate at the price. Half of my wife's chicken was much more interesting with 2 supplements. If you order this large salad extra, which is explained as “small, colorful salad”, you can leave incredible 4.90 euros. When I saw what was served there, I really had to hold back that I don't get a cramp with occasional Latin stacks! That was the joke! After all, half of the chicken was obviously good. For the children there were chicken fillet with late zle and sauce. The meat was good, the rest was uniform. To the rest of the place I had already said everything in the other reviews. For me, it is only obvious that this shed will no longer see me – especially through the very miserable service and the average food.

During the day trip to Sylt we were back in Westerland this year and at noon the question was asked what we should eat. We were seven people and in some places it can be narrow. First we wanted to eat Blum fish, but it was full and we did not find any place. So we stood there and there were some for the Munich Hahn, who is not yet at my place after the visits. Yeah, but everyone deserves a second chance. When we arrived at the restaurant, we were looking for a big table outside any welcome. With Ach and Krach we had the whole room, the largest table was unfortunately already occupied. Then a waiter came by with a short Hello and the hint that he would come to us right away. It took a few minutes, then he took the drinks without participation and gave us the menus. For the children there was a separate children's menu for coloring, the pens came immediately – finally! Then the drinks soon came, but he didn't take our food and he comforted us again, he'll be there! One has to say that the place was half filled and 3 waiters are sleeping, so it can not have been stressful – actually. After about 10 minutes the Lord came back to us, we wanted to go, especially he took orders from people from other tables that came to us. Our mood was at least what we gave him to understand. We've been there before, so we ordered it. For me there was a 08/15 chipped carving with pommes. Well, what should I say it wasn't grottenschlecht, but sweet and kind of sad what was on the plate. The carving itself was as good as possible, in one place the meat was quite fibrous. The Pommes were average. It's a pity that it wasn't even asked if you want ketchup or a sauce, so I took the carving with pommes dry to me. I also know you get an appetizer salad in a good restaurant – now somewhere else. As a rule, the share was only small and not appropriate at the price. Half of my wife's chicken was much more interesting with 2 supplements. If you order this large salad extra, which is explained as “small, colorful salad”, you can leave incredible 4.90 euros. When I saw what was served there, I really had to hold back that I don't get a cramp with occasional Latin stacks! That was the joke! After all, half of the chicken was obviously good. For the children there were chicken fillet with late zle and sauce. The meat was good, the rest was uniform. To the rest of the place I had already said everything in the other reviews. For me, it is only obvious that this shed will no longer see me – especially through the very miserable service and the average food.

Despite the name, the hahn does not serve typical Bavarian cuisine, but there is a good choice on the menu. their specialties are their chicken suppe and carving that are excellent. it is quite reasonable to consider that the situation is very central. they are aimed at vegetarians and children have a special menu that is on a leaflet with some colour pencils. the service is excellent and fast... we didn't have to wait long for the food. it seems to be a very popular restaurant, as a constant stream of people comes in, so a reservation would be recommended.