Yasaka Ramen - Sydney

I got the grilled pork bone ramen and added spicy sauce. Soup was super yummy and flavoursome. However, the noodles were slightly overcooked/soggy. I prefer it a bit more al dente. Service was average.<br/ <br/ Food: 4/5<br/ Service: 3/5<br/ Price: 4/5

Ramen have good soup base, I would recommend this for my friends.

All this rainy weather got me craving a warm bowl of ramen . Yasaka Ramen is one of my favourite ramen places as their broth is packed full of flavour and the meat is so tender! If you prefer a medium broth, you should check them out! I also added in some grilled chashu (pork) meat (recommended). <br/ . <br/ .<br/ .<br/ FEATURED: <br/ Kakuni Ramen : Delicious slow cooked soft pork bone, flame grilled to give it a crispy texture on the outside while still soft and juicy in the inside. $19.80

Came in on the last day of our trip. Ramen broths were really strong and chashu was the best I've ever had at any Auckland/Sydney ramen store. Mini curry don was also delicious and super worth $3.5) only with every ramen purchase. The tofu salad was huge but there wasn't much dressing flavour to salad. Gyoza was a good side dish to end the meal.

Been here a number of times and always enjoyed my meal, though I haven't been for a while. The broth is slightly oily but it's full of flavour and the meat is always tender. The corn in the rib ramen adds good sweetness and is reminiscent of the Sapporo style. A touch on the expensive side but this isn't surprising given their location. Gyoza and takoyaki are also pretty good.