Wok On Inn Noodle Bar - Sydney

I went last night so very good service and good value. I love Asian foods! And I recommend this the best street noodles in Hill district

Tasty noodles, however serving sizes are too small for the price paid and very limited meat/vegetables included in the dish. Service could be faster.

We came on a Busy Friday night Placed order only to watch 6-10 people get their food before us (and they all ordered After us) Asked the "head lady" and now they find our ticket No apology No acknowledgement Food arrived -finally Was not hot (soup should be hot!) No napkins You have to wait in line to ask for NAPKins Note to management - don't be so cheapIf you sell SPICY asian food - have napkins for the patrons to use !!!!This place will make $ inspite of itself Crazy they care more about takeaway than the customers who come Not like the place at The Rocks

This is the place I go to when I can't be bothered cooking. Food comes out piping hot and fresh, with much less guilt than traditional takeaway. The service is good and the prices are very reasonable. It's a little gem, away from the main food court and it isn't usually too packed. Love it.

We love street food and the pictures on the wall looked great...that's where it stopped. They say they make their own noodles I couldn't taste them as they were drowned in out of the jar MSG filled sauce anyone could do at home with some Hoiken noodles and paste. The spring rolls for entree were still frozen inside. I expected Korean inspired dish to have potato starch noodles not Singapore noodles. Expensive. $15 for what you get-go to a supermarket get noodles and paste and take it home to boil up. You'll be less disappointed. Staff were very friendly and obliging with the frozen spring rolls.