The Century By Golden Century - Sydney

MY FAVOURITE EXPERIENCE OF 2021. I loved the staff's hospitality, they were charming provided very entertaining service. I went with my work family for a lovely celebration Sensational fresh seafood options.

Loved it. Service was good and the quality of the food is excellent. You can really tell the freshness in the fresh produce and seafood/meat. Seafood is picked right out of the tank for you to see and they really know how to cook it. An excellent sellection of wine in their cellar too. International and a lot of Australian too. I can understand the hype and why Sydney's chefs come here after service.

Golden Century has been a popular Sydney Chinese restaurant for many years amongst locals and travellers. It is two levels and huge inside, with lots of tables perfect for large groups. There are even a few private rooms that can fit around 30+ guests. There is an escalator to the second level, which is where you can find the bathrooms. The food is delicious and comes out really quick and the service staff are pretty friendly.

Well known for their live seafood. We struggled to find a spot at year end due to the large crowds. Attentive staff. Food is always delicious. A real institution lasting for so many years and serving amazing Catonese food. Just on a bit pricey side ;

Good traditional Cantonese food. Efficient service. Amazing XO pippies with noodles and steamed fish. We went on a Wednesday night during the lunar new year period. It wasn't too busy. Shame about the YuSheng price was so high $118 for a small. Overall a good experience. $350 for four with five dishes and a bottle of wine.