Sea Bay Restaurant - Sydney

Food is patchy, but the good is good. No-frills decor, service quick & obliging, full of regulars mostly with beer & dumplings.  - fried pork dumpings were good enough (menu doesn't say so but they have half servings), most of them were properly fried with a crisp base, though 1 was barely coloured. Frying dumplings isnt complicated, please fry them evenly!  - shallot pancake - literally the best I've ever had, usually these are doughy & stodgy. This one was huge, crisply browned everywhere, & fluffy. I'll be back for this alone.   - chopped noodles were fat & with big chunks of many different veges, spoilt a bit by the shredded leftover-type chicken. I'd get this again but would ask for not meat.  - lamb skewers - not my style, I like meat on skewers marinated & well charred. These were just big hunks of greyish meat - it had been cooked through, but had no grill marks or flame marks, with spices sprinkled over it afterwards. Compared to Lamb & Cumin at the Dixon St Friday market these were a fail for me, but other people might like skewers like this. Some of the chicken soups with noodles/dumplings looked like nice winter meals. This is the kind of place where you need to check out the food on the other tables before you order. Overall I'll be back, but will order very carefully.

Food is patchy, but the good is good. No-frills decor, service quick & obliging, full of regulars mostly with beer & dumplings.  - fried pork dumpings were good enough (menu doesn't say so but they have half servings), most of them were properly fried with a crisp base, though 1 was barely coloured. Frying dumplings isnt complicated, please fry them evenly!  - shallot pancake - literally the best I've ever had, usually these are doughy & stodgy. This one was huge, crisply browned everywhere, & fluffy. I'll be back for this alone.   - chopped noodles were fat & with big chunks of many different veges, spoilt a bit by the shredded leftover-type chicken. I'd get this again but would ask for not meat.  - lamb skewers - not my style, I like meat on skewers marinated & well charred. These were just big hunks of greyish meat - it had been cooked through, but had no grill marks or flame marks, with spices sprinkled over it afterwards. Compared to Lamb... read more

Un astfel de restaurant de înaltă evaluare, dar servicii foarte dezamăgitoare și alimente. Pastele prăjite sunt gătite peste și pieptul de pui nu este deloc proaspăt. Mielii sunt cei mai răi din toate! Mulțime mare, dar calitate scăzută.

Sea Bay, un termen omofonic pentru regiunea nord-vestică din China, este un tonic perfect pentru după-amiaza și nopțile de toamnă reci. Instituția de alimentație populară din Chinatown servește un ceai fierbinte și un sortiment de găluște cu aburi și taitei de supă. Semi-secțiunile sunt cu siguranță invitând indivizi sau cupluri care doresc să încerce mai multe umpluturi. Jale Jale Dispozitivele de găurit manual și tăiței de supă de găluște au fost decente, dar nu ca fiind asemănătoare cu Dumnezeu ca și legendarul restaurantului chinezesc chinezesc / casa din apropiere. Pielea de gătit este vizibil mai groasă, iar umplerea tăiată și carnea este mai puțin greoaie și FAD. Inconsecvența este evidențiată în continuare de părți care sunt neprevăzute și grele.

Locul este întotdeauna ocupat în prânz. Au încercat unele dintre felurile de paste. Mâncarea a fost ok, dar nu foarte impresionantă care vine de la nord-vest în China.