Oyster Bar - Sydney

Self-service weeping. beautiful concept, especially if they rehearsal size, a full glass or in between, depending on how they feel. was not so smooth. many problems, among them, the wein always do not stick out, the card reader does not recognize the money card, or at worst the machine takes off the money, but do not give it a wein! if they get something wein, the selections are not bad. the best thing I tried was the st hugo greenache shiraz mataro, smooth not thick, not hard on aromen, but warm her throat with spicy, with a hauch of pfeffer taste.

After the window shop thrown into lunch. my prawn cocktail was a deconstructed plate of snappy sweet king prawns with a fresh salad and zingy dressing, adjacent to a fair whack of rose-marie sauce. oysters came fucked (pre fucked more spirited them) with a splash of tetsuyas dressing. briny and fresh, even though slightly dish gritty. not amazing, but a solid option in cbd for a fast seafood hit.

After the window shop thrown into lunch. my prawn cocktail was a deconstructed plate of snappy sweet king prawns with a fresh salad and zingy dressing, adjacent to a fair whack of rose-marie sauce. 7 oysters came fucked (feeleder spirit you) with a splash of tetsuyas dressing. briny and fresh, even though slightly dish gritty. not amazing, but a solid option in cbd for a fast seafood hit.

Absolutely they love the david jones dining room, but some of the food bars can be met and missed. during this visit I had oysters and peking noodles at the nudebar. the oyster was great, but the noodles were missing at first much dee it was there, but so finely shredded one could not say, and was a little heavy on the salty sauce side. the service was excellent. just think I prefer the oyster bar and sushi train,

Worst weinbar experience so far. in this week we have been able to taste some wine in the david jones weinbar in sydney. from the 8 premium samples we bought, 3 smells like the gas from the donators, the bottle has to sit in the donator for weeks without replacement.