Master Bowl Chinese Restaurant - Sydney

Tonight immersed in this restaurant and had a noodle soup with cattle sauce. Very spicy, but very nice and pleasant. I couldn't believe there weren't many people there. Being menu in Chinese does not help, but eating was excellent I found. Definitely back.

A highly grounded local Chinese resaturant great food and no Frills good value. Not alcohol.

The food was good, but EXTREMELY SPICY/HOT despite the demand for the minimum spice level. Take time to read and understand the menu. Sidewalk food was an iterating atmosphere. If you need to use a toilet room there DON'T DO IT) below a alley and and Samoory location!

Tonight, she enjoyed her wok fry. You can choose the level or sharpness, baptism and all ingredients to get in the wok fry on a piece of paper before you order. Do not expect the service to be five stars, it is more like a street food... restaurant. Sitting outside would be better to avoid smoking. We chose pigs belly and beef slices as protein and other vegetables, plus noodles, it was very delicious. A little salty, so maybe we can have steamed rice with it instead of noodles to mix next time.

After coming from rural New South Wales, we were in search of something other than the usual sweet and sour pork from the local Chinese restaurant. We found exactly that here. With the help of some friendly locals, we were able to navigate the menu and place our order. The meal starts with a base price of $5, from there you choose your level of spice and flavor. We opted for level 1 on both, and added chicken, pork, lamb, and noodles. The dish was very flavorful, however we would not recommend going any higher than level 1 on the spice scale. It was almost too much for us to handle. Overall, the meal was delicious and unique. We thoroughly enjoyed it.