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Contribuiți la feedbackWe came for lunch and it was a little busy, but we managed to get a table. Staff were friendly and service was fairly quick considering how busy it was. The boscaiola was fantastic! The serve was huge and full of flavour. Prices were very reasonable given the high quality meal.
Best pizza I had so far outside Europe!!! 'Next Door' is the next door restaurant of 'Made in Italy' (that looks like your standard pizza delivery from the outside, but is not!) with the additional benefit of tables to sit down, and a bar
I had a medium Americana pizza and the carbonara pasta. The pizza has a thin crust, mildly savory sauce, and tasty pepperoni style sausage. I thought it was pretty good in comparison the other pizzas I have tried in Sydney. As an east coast American city girl, I am used to a New York style pizza with a chewier fuller crust around the edges and bit more cheese and toppings. This pizza had a thin, almost cracker like crust around the edge. I enjoyed it but I had to eat nearly the whole pizza to be satisfied. Normally I would eat only 2 slices. The carbonara pasta was very nice but best eaten immediately. Don't save any for later. The portions are small for the price but that's the Sydney way. Worth a visit. keep in mind, there is no seating. Take away only, unless you don't mind a little curbside dining while standing or squatting on a milk crate, which most people don't seem to mind.
Fantastic! The most traditional pizza I've eaten out of Italy. Fills up quickly as such a great place. The deliver too!
Good music and casual seating in the back ally. The spaghetti mama Mia is my favourite here. Pepperoni pizza also a winner
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