Kabuki Shoroku - Sydney

I was recommended the restaurant by the Concierge at the Hotel on a Friday night where I had not made any reservations. Located off a quiet street, we were well taken care off. Food was great and they were flexible on portion sizes. The dish...I enjoyed the most was the blue swimmer crab miso soup. A bit messy but enjoyable. Would recommend this place!!

Dinner at Kabuki was great. The sashimi was fresh, the seaweed salad was fabulous and the scampi delicious. A lovely atmosphere, quiet and friendly.

Selected this restaurant based on reviews and was not disappointed. Apparently family run and it has a great feel to it. For a business meeting we only tried a few of the lunch sets but were very impressed by those meals, and there was a...restaurant full of rather satisfied looking diners. I will be returning soon with my wife and some friends!

A great place for lunch and are real hidden gem. I love Japanese and didn't know this was there. Options for both a cheap meal with plenty of choices off the set menu or there is the separate fine dining menu. Great food great service...great place.

You will find kabuki shoroku directly over the arkade of sakuratei at the back st. martins tower. the aging decoration of this old Japanese restaurant is more elegant and quieter than its lower sibling. I'm on my marble sushi counter. a woman who takes tiny steps in a kimono, geta and tabi (especially socks worn with Japanese wood sandals). behind the sushi balls is a wooden frame made of measurable, supported by a textural organic piece of art that has etched on it. over head holds a bambus stand of polen the lighting. even the view is textual with dancing leaves highlighted over a sprayed concrete parking place with the unbeautiful traffic under shaded by bambus-etched frost glass. positioned on the sushi counter, I order the seared sushi items on my first visit) and a cup of green tea the tee arrives quickly and is delicate and fragrant in a small ceramic cup, which is filled wordless before reaching the floor. presented on a slant, the seared sushi selection contains eight seared nigiri sushi pieces, two raw thunfish with mayonnaise and crunchy panko crumbs for some textural interest, and six small uramaki filled with salmon. in the latter is the rice on the outside, and here it is somewhat loose and distracting, but it was good on the aburi nigiri selection. while my plate was presented without any indication of what I eat, scampi nigiri is easy to recognize. it was so lightly lubricated with heat and kissed that the creamy raw texture of the cancer is not lost in the ****. I am also irradiated with the thick of the scallops, which gives them a beautiful texture contrast between cooked and raw. the salmon bell has been given enough of an explosion to make the fat oasis against curls of green soot that cut against its rich. while I enjoyed my lunch, I found myself in the question of the worth when I paid the bill. I decided to return for the second time and see what value could have on their wider menu. kabuki's special dinner begins with a simple salat – an iceberg salad, gurken- and tomato-affair, driping with a tangy pink dressing that reminded me of seafood sauce. each diner then makes a selection of three plates of twelve-strong lists, which are served with nebelsuppet and a small bowl steamed rice. I knocked off my trio with the Sashimi range, I served five slices thicker fish. the salmon had good taste, although the thunfish was even better. three grilled scallops arrived in a surprisingly tangy Kabuki cream sauce that they make more about sharp tartaric acid than poppy with melty cheese. I accompanied her with a Japanese craft beer coedo ruri pilsner a great golden cube that was just down. my favourite dish proved to be a barbequed egg, glittering with a beautiful sweet glaze that was not so strong to knock out the taste of the fish. at this was a better price-eating, which certainly did not return me to my writing hungry. while I appreciated the calm feeling of kabuki shoroku well, bar for the loud caucasian businessmen who use the space for high-resolution midday sessions, it is still a distance to see what justifys its much higher prices.