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Let's start with positives. Meal was nice, main area had a good vibe, staff were efficient and diligent. Negatives. I was sat in a dark alcove behind the waiter...
Mai multA colleague and I visited the restaurant mid week for truffle month and it was steak week. The way the waiter described it we just had to have it, unfortunately...
Mai multYou can get better eats and more bang for your buck at loads of other italian restaurants in Sydney.
I've been here a few times and every time i go here with the hope that my past perception of this place will change but it hasn't. typically my experience start...
Mai multStarted well, until the waiter 'smashed' a glass over me...slivers of glass went everywhere. So we moved and then it became...magic!We attended for lunch and ha...
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