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Contribuiți la feedbackMy first choice was the spagnola large). the cheese and the tomato base was dressed with a satisfactorily generous amount of choorizo, and whist it was not exactly craftsmanship, it was certainly rich enough to meet that demand for salt and fat. the bands of the caramelized red wobble added a much needed sweetness to the disc, and the thin basic meant that all to horses could be costed in every strongly fed bite.
Beautiful pizza place in the gpo next to the sea food counter. the pizzas are average, slightly underboiled. the personal is not friendly and service oriented
Come here often (used to work next door) and I was never disappointed. excellent pizzas with thin and crispy floor next to a bar perfect for lunch.
If they are fan of light thin based pizzas, then they do not see more than gpo pizzas delicious, but nevertheless light. You're not going away when you're like a couple other pizzas. highly recommended. beautiful place that connects modern and historical gpo.
First and foremost, Wood's pizza has gotta be the best thin crust pizza in Sydney. Super crunchy wood-fired oven flavour crust Now, let's talk about the pizza. We ordered three large pizza and I can pretty much say they are all good. Simple yet oozing with flavours of Italy Salame Peccante this is Wood's version of pepperoni pizza with extra black olives thrown for added flavour. One can never go wrong with a pepperoni pizza and Wood nailed this one without complicating the flavour Napoli it has anchovies and I so love it. The anchovies perfectly cut through the cheese filled, red sauce base pizza Prosciutto and Funghi I wouldn't order this one again. A little bland for...read more
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