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Contribuiți la feedback Ce îi place lui Nicola Waters la Bulletin Place:
Unul dintre cele mai bune baruri de cocktail din Sydney - cu furnizorul se schimbă zilnic! Ei încep cu un palatator care îmi amintește de Alice în Țara Minunilor. Locul este mic și, uneori, puteți aștepta o masă, dar se asigură că nu este niciodată supraaglomerată. Nu vă așteptați să vă împiedicați pe acest bar, deoarece este un pic ascuns și are o senzație de spectacol. Există o mulțime de alimente, dar aș merge doa... Vezi toate recenziile.
Nice example of how to taste the best cocktails makers in Sydney :) Definitely a spot you wanna hang out with your best fellas :) Not just about the
A hidden cocktail bar located inside the Bulletin PlIt's a very low key bar with hip funky music.
Came here last night and ordered the two cheese platter and drinks. There is a small menu, one of which changes weekly I believe, and the other, monthly. This definitely entices me to come back to try out their new creations, or revisit the nostalgic feeling of coming for the first time.Service is superb and the vibe is very cosy, making you talk endlessly without catching sight of the time.Taste:
Best cocktail bar in Sydney for mine. I love this place. Bartenders are second to none, bespoke seasonal and traditional cocktails and a mere token food menu. Not the cheapest cocktail for sure, but a more finely balanced well made one is hard to find. Let the team recommend something for you based on your preferences and be delighted.
Much ink has been spilled over the merits of this tiny, tiny cocktail bar off Circular Quay (you go UP the stairs for once to get to this one). They have awards flying around like confetti and all deserved because they’re legit cocktail superstars. The whole premise of Bulletin Place is about letting the cocktail-making take centre stage. There’s no pretention or fancy styling. In fact, when they opened five years ago more $$ were spent on the ice machines than the furniture. So serious about the art of cocktail-creating, they use market-fresh produce, so the cocktail menu changes daily – refer to the butcher’s paper for what’s on offer. There’s a choice of five cocktails and they’re different every day. eatplaylovetravel.com.au