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Contribuiți la feedbackHadn't been in whie and heard it was redecorated/renovated... looks like a full wall separating the restaurant from the lounge was made to a half wall... and maybe added a pool table. The service was just ok- seemed like there is a few regulars that take up the time of the staff. They had wine on special... not sure it was much of a deal and the glass was very small- and water spotted. We were brought the wrong starters... and when the right salad did come it was sopping in dressing. The meal was forgettable... seriously. Just plain food- maybe pre-packaged and warmed up. To end the meal the waitress was telling us all about a strange customer she had and complaining about some of the their other customers... so strange considering we have never spoken to her before.
I recall eating at Kabos many times over the years; it was once the top restaurant in Swift Current.I can't say that the food or service were bad, in fact the service was very good. But what was once a bright and friendly family restaurant is now a dimly lit area adjoining a lounge and VLT room. The food was OK. My steak was cooked to order, but not the quality of steak that Kabos used to be famous for. I miss seeing the owner, Steve, mingling with the customers as well. His personality and involvement with the customers was part of the charm of Kabos.
Stopped at this restaurant on our way through Swift Current. Only 4 people in the restaurant while we were there and the server brought the other peoples food to us. Souvlaki was grisly stuffed potatoes were old and full of fake bacon bits. Overall service was ok. That's it. Would not recommend.
Food was ok. Food was too expensive for what you get. Service was terrible. When my food came waitress just put it on the table and left. Didn't ask if I needed anything else. The two waitresses did not seem friendly at all. When I went to pay the waitress behind the bar pick up the phone and was on it the whole time I was paying.
Blt sandwich had one piece of bacon cut in half had ordered side of gravey which never came , spinach dip was very bitter unable to eat , wings had a small amount of garlic sauce drizzled over a few wings . The kicker they forgot the garlic toast when asked to bring it the cook sent out a piece of bread toasted with garlic butter spread on it . Prices were high for amount and quality of food