Welcome To Town - Swansea

This is an unpretentious 'country bistro' where very good food is clearly the order of the day.

We can't review this restaurant, as when we arrived we were told that they were closing in 4 days so the restaurant menu was off and they only had a limited bar menu

Warm welcome, great food, really good value, lovely friendly service. Exceptional choice of wine by the glass. And gins lots of gins. Had chicken liver pate and wild mushroom risotto to start. Risotto was fabulous, moved around the plate but rice still had a bite excellent. Pate also very good, strong taste, side salad could have had a bit of dressing though. Steak and carbonara for mains. No complaints about the steak and accompanying chips top notch. Carbonara also well made with egg but I could have done without the chicken pieces in it? We just about managed dessert crumble with pecan topping and the best homemade vanilla icecream fantastic. Cheesecake made with Merlyn liquer mmm, not sure we ate most of it and it was really well made but I probably wouldn't order it again. Only downpoint? We chose a table next to the door to the toilets and the spring had broken so a loud bang accompanied our meal at regular intervals. But I would and will go back for the food, service and great ambience.

Restaurant was empty. Decor a bit tired. Service was friendly but good very disappointing.

Excellent Sunday lunch , biggest Yorkshire pudding I have ever seen. The beef was just right as was the veg and the oration size. Third time we have eaten there and we will be back.