Rasoi Waterfront - Meniu complet

Smoky-flavour tandoori chicken wings , marinated in Indian spices and grilled to perfection .

Chicken cooked with Balti spices, tomato and served in a traditional balti.

Lamb slow cooked in homemade garam masala sauce.

Thick, fluffy and crispy on the outside.

Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli.

A British favourite. Roasted, marinated chicken in a tomato and cream spiced sauce.

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.

Freshly cooked naan, straight from the tandoor.

Britain's best loved starter. Thinly sliced onions, covered in herbs and fried.

Freshly cooked naan, infused with cheese, straight from the tandoor.

Paneer and peas in a rich silky creamy spiced sauce.

Chargrilled cottage cheese with caraway seeds and mint chutney .

Chicken tikka marinated in garlic mint and chilli. Cooked in the tandoori oven

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic.

Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek.

Freshly baked warm doughnut soaked in saffron and cardamom syrup served with cream.

Enjoy our classic British Victoria sponge Cake light sponge layers with jam and cream

Warm chocolate brownie served with cream.

Achari Chicken tikka, garlic and mint Chicken Tikka, Seekh kebab and lamb chop

Deep fried broccoli in a sweet and spicy chilli sauce

Slow cooked, cardamon and saffron flavoured pulled lamb in bar buns

Samosa stuffed with lamb and cheese , served with mint chutney .

Crispy paneer sticks marinated in spices, served sweet with a refreshing mint and coriander chutney

Chaat bombs with an array of sweet, sour, tangy and spicy flavours!

Mushrooms coated in a corn and rice flour batter with a masala sauce

Freshly cooked naan, straight from the tandoor.

Mixed Vegetables curry served with brioche bun.

Potato and cauliflower cooked with aromatic spices.

Indo-Chinese chilli chicken tossed with bell peppers and spring onion

Saucy,tangy and a little bit of kick!

Slow cooked aubergine with ground masala and coriander.

Bombay-spiced sauce over potato wedges.

Smoked Chicken Drumsticks in a spicy masala sauce.

An authentic North Indian delicacy, Paneer cottage cheese in a rich, cream tomato based sauce with fenugreek, cinnamon and bay leafs

Lamb chops marinated in yoghurt, garlic, and cumin grilled in the tandoori oven.

A warming sea bass fish curry cooked with turmeric, mustard seeds and coconut

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka.

Dark, rich, and deeply flavoured lentils.

Chicken in a tangy and spicy tomato sauce.

Tender charcoal smoke chicken with freshly-ground cumin, chopped onions, chilli, and coriander.

Thin, crisp, disc shaped rice flour snack.

Mint yoghurt, spicy tomato , mango and onion salsa .

Our twist on the iconic Goan dish includes lamb, baby potatoes simmered in a tangy onion and tomato sauce with a touch of vinegar, giving it a refreshing kick

Crunchy Punjabi samosa served with channa masala topped with chutneys, bujia and pomegranate

Lotus Biscoff cheesecake, served with cream.

Chicken tikka, Paneer tikka and seekh kebab for two.

Chicken cooked with fenugreek and mixed spices. A creamy and flavourful dish

Garlic coriander naan, Peshawari naan, Roomali Roti

Garlic Mint Chicken Tikka wrapped in a freshly made Somali roti with mint and chilli . Served with Fries

Crispy fries topped with chicken tikka and our very own signature sauce.

Freshly cooked naan, straight from the tandoor.

Cool yoghurt with cucumber and mint, finished with chunky chaat masala.

Saucy and tangy with a bit of a kick.

Freshly cooked naan, sprinkled with fresh garlic and coriander, straight from the tandoor.