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Contribuiți la feedback Ce nu-i place lui Jan Link la Strattons Hotel & Restaurant:
Restaurantul era gol. Fără mese în hotel datorită lui Covid. Cel mai dezamăgitor aspect al vizitei noastre a fost selectarea meniului. Ceea ce am comandat a fost bine pregătit Vezi toate recenziile.
My husband and I recently celebrated our Golden Wedding Anniversary with High Tea at Co Coes in Strattons. The High Tea was delicious and beautifully presented. The atmosphere at Co Coes was perfect for a small gathering, and the staff were attentive and helpful. It was a lovely and memorable occasion overall.
Unfortunately, we were disappointed with the atmosphere in the brightly lit cafe. The sticky sausages we started with were delicious, but the portion size of the paella was extremely small. Despite being described as containing monkfish, chorizo, chicken, and prawns, there were only two pieces of chorizo, two prawns, a tiny bit of monkfish, and a small amount of chicken. My partner ended up ordering a cheese course to fill up after this unsatisfying dish. The pork belly I had was excellent, with every element on the plate being tasty. However, the frangipane blueberry tart we ordered for dessert was disappointingly small, more like a taster than a full portion. Overall, we found the food portions to be inadequate for the prices charged.
The meal was absolutely delicious with a nice atmosphere and excellent service. The lamb rump was perfectly cooked and I would definitely come back again.
We arrived at Strattons for afternoon tea. We were promptly taken to our table, and we received our tea and coffee within 5 minutes. The afternoon tea itself was delicious, and our only fault was that our son who required a wheelchair found it difficult in terms of mobility, and had to walk. Overall though, a good experience.
Dined at the restaurant in Strattons Hotel that is now known as 'After Five ', all very confusing. No real atmosphere, could do with some sort of design influence as feels a bit like a cafe, poor acoustics, nice fire! Starters and snacks were quite good humus (too thick, little flavour), quails scotch eggs delicious, a real winner, pea fritter ok, ham hock ok. Mains ox tail stew was tasty but could have done with some green veg like kale as there was none so didn 't look very appetising. Fish of the day (cod) tasted like it was from frozen, so much for crispy skin, sauce was on top so no. Veg of kale was cold. Crispy potatoes weren 't crispy. Service was good and friendly. They genuinely wanted to know if we enjoyed the meal so this will not be a surprise. Hope they take onboard comments from everyone. We have come to Strattons over the years, kitchen has changed many times so I 'm still hopeful for improvement this time!