Cavour - SUZZARA

I'm sorry to have to give a non-positive assessment regarding the first dish ordered by me....penne ai scampi; pasta scotta gli scampi did not even feel because there was in the cream. Also the fillet with porcini.... I had asked that it was cooked well and instead it was very blood and anyway nothing exceptional!!! Discreet the sweets...... nothing to say about the staff, very kind and helpful

From the outside perhaps you do not appreciate much (the appearance is a little anonymous), but once the substance is entered there. The restaurant focuses a lot on traditional dishes ( pumpkin pies, sausage risotto, mantovana noodles, mixed boils with mustard and other sauces), but it must be said that it is a very well interpreted tradition; moreover, and it is a further positive note, prices are absolutely average. Finally, if you are delicious, the cake cart will know how to satisfy you!

Very nice, spacious, well maintained. Good service too. The dishes in the average, very good the feathers to the scampi and the Bavarian. Very good mixed fried

Work lunch, passing to Suzzara. Very elegant place, great service and adequate price quality. Risotto seafood and lukewarm octopus as second. A quick look at the menu invites you to go back for dinner, maybe in company!

We have come several times and we have to thank for the hospitality and excellent and cared for food. The environment brings you back to an ancient villa but well-kept and finished with attention and taste. A plus for us... I tasted the Sarde in saor that I recommend.. They took me back 40 years when my Venetian grandmother made them in the house... thank you... we'll be back soon.