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Contribuiți la feedbackFor Easter we stayed in this family-run farm near Suzzara immersed in the mantovana countryside! First impressions on the location I would say good.... appetizers and first vouchers ....according to good meat but ahimè were not the seconds of meat agreed a few days before when my wife went to decide the menu....ne they were missing to say the truth! With touch and education they made him notice the thing at payment as well as the vegetables cooked nonexistent on the table that had been decided for the menu.... they brought potatoes immediately and a little spinach just because they were asked! The lady of the kitchen refused to hear criticism about her work by denying everything ....for her everything was good and all right, revealing herself a person with a high air without a minimum of humility to accept fearful and educated criticism!! Cash payment without a minimum invoice / receipt ....400€ lunch! They wanted CAPARRA for lunch ...140€ for a table of 13 children included! A restaurateur has the obligation to issue receipt for moral duty! Forget the POS......only cash and zero receipts! The next day we were contacted by Mrs. Cuoca's son through sms in which he expressed disappointment in the criticisms made to the kitchen and the casino, to speak to her, in the bathrooms and local in general! Crazy! Consider that we were not the only ones at lunch but there were their commensal friends! We ended up in this place at lunch because it was the only free place.... you understand why ..... EVITATELO if you can not so much for the dishes but for the dictatorial management of this family that does not meet the customer but instead makes him move away!