Great Aunty Three - Surry Hills

I discovered this restaurant after my return from a trip to Vietnam. Although the prices may seem high if you have just come back from traveling, the delicious combination of flavors, spices, and crispy rolls make it worth a visit.

This restaurant serves modern Vietnamese street food. The pork bahn mi was made with a crunchy bread roll, slices of carrot and cucumber, coriander, juicy pork, and crackling. It's a modern twist on the traditional street food favorite. Instead of thinly sliced pork, this bahn mi was filled with fresh, coarsely cut pieces of 12-hour roasted pork. The best way to enjoy it is with your hands. For an extra $2, you can order double the meat. Don't forget to ask for some fresh chili to add to your roll. Follow IG: ScottyGordonEats for more recommendations.

Barramundi Salad with X O Sauce was absolutely amazing. The Sauce is mind blowing. According to my colleague Bernard Wong : this place is actually improving unlike other places .

Probably the best bahn mi you can get. They've really taken the humble roll and jacked it up to a new level of awesomeness. If it wasn't for the price, I'd be here for lunch all the time

I recently dined at a charming Vietnamese restaurant located in the lower end of Surry Hills, near Elizabeth Street. The restaurant has a very casual, almost takeaway-style atmosphere, but also offers seating for those who wish to dine in. The menu features a variety of Vietnamese dishes such as banh mi, Pho, and rice bowls. I opted for a rice bowl which was served with a side salad, a fried egg, and the choice of protein. Unable to decide between pork and beef, the kind lady working there suggested a mix of both so I could determine my preference for next time. The beef was exceptionally tender, while the pork crackle was absolutely delicious. Overall, it was a satisfying and healthy meal. The prices were very budget-friendly and the staff were incredibly friendly and accommodating.