China - Surnadal

To be honest, Norwegian cuisine sucks. I'm happy for such places. they can taste the taste of eating. that is difficult in norway.

Eating is expensive. the Beijing soup was burned, but the other was good.

I do not write reviews in the rule if I do not get happy with the restaurant, but give verbal feedback paid directly after the bill. in this case the language barrier was too great, so it is. Unfortunately, the reviews of some former guests are true, hardly a meeting in the food, my fried noodles were a noodles swim in brown souse (undefined taste and flavored), my wife had pigs with hoisin sauce that should be hot, but it was all, but that. too sad. but I wish the owner a lot of luck and a new cook who actually pays attention to authentic aromen and texture of eating.

All in all an incredibly bad experience. Stopped in with my mother, first ordered a starter before choosing a main course, and I went for a good classic Peking soup. I have eaten a lot of Peking soup in my life, but this one was tasteless, and what is in the picture is what was sent back. The spring rolls gave my mother a 3, the taste was perfectly fine she said, but she missed the sauce that often comes with it. What topped off the bad experience was the lousy service. From the time I put the soup aside, more than 20 minutes passed without anyone coming to ask if everything was good or if we wanted to order more, so I had to seek them out to pay. Returned the soup and said I thought it was tasteless, and got the answer that it was because I hadn 't been there before and tasted what it is like . When Toro Rett in the cup has more flavor and strength, I would say it has potential for improvement, in the same way as the service. I give a failing grade, never had the opportunity to try a main course, but since I had never eaten there I probably wouldn 't like it either. I 'll probably never find out, because I probably won 't be stopping by again, unfortunately.

And go to lisa