Fish's Wild - Sunnyvale

Fish's Wild is one of our go-to spots for seafood. They offer a wide variety of options that change with the seasons, along with some fantastic dishes. The servers are always friendly and attentive. I particularly enjoy their chicken katsu (I know, it's not fish!). I highly recommend Fish's Wild.

The prices are a bit higher, but the short rib served with garlic bread and white rice was truly delicious. It was cooked to perfection—beautifully tender and juicy. The staff was very friendly, and the dining area was spotless.

At Fish? Wild, diners can choose how they want their fish prepared and seasoned. I went with garlic butter for my fish. Ordering and paying for food takes place at the front counter, where the staff were friendly, welcoming, and helpful. The interior of the restaurant is nice yet casual, offering customers the option to dine indoors, outdoors, or choose takeout. Finding the restaurant might be a bit challenging as it's located at the far end of the shopping center where Safeway is situated. The easiest way to get there is to turn onto Forge Way and take the first left into the shopping center—Fish? Wild will be on your left. There are plenty of free parking spaces on the street, but be aware that they can get quite busy. One thing to keep in mind is that the online menu I found (as of May 27, 2022) listed prices that were significantly lower than what I encountered in-store; expect to pay about a dollar more than what's advertised online.

I'm going out to eat here at least a few times a year. The lemon pepper salmon is always amazing, and that's why I come. Today I was in the mood for fried fish, so I decided to try that. It wasn't disappointed. It had a beautiful panko style of bread, which was very lightly greasy underneath. The two thin fish pieces were oddly different sizes, but honestly, I thought they were both about the size of the smaller part, so I took it as a bonus. The bigger one was bigger than my hand with fingers expanded. I thought the tartaric acid sauce was good. Your frits are pretty good, and if you ask nicely, they could put Cajun season on them that they put on another level. Even her macaronisalate is quite good, with a beautiful cripple of the crushed carrots. Maybe a little too hard at dressing if you prefer a more dry salad. The only thing I had here was the short ribs. They have added an order kiosk, which I appreciate, but pointed out that they are taxing for calculating predetermined peak amounts (most places do, but it is not correct). The prices are quite high in recent years, and honestly, it is about the point where I can no longer justify eating here.

Well cooked, tasty, less wait time, clean tables, a great less expensive salmon option. Just don't expect a typical restaurant type table service.