Bhavika's Vegetarian Food To Go

The vegetarian cuisine from Gujarat (a region in Western India) was excellent.

We really enjoyed the food at this restaurant. We ordered vada pav, Kachori, samosa, and dahi papdi chaat. The Kachori was our favorite, despite being a bit small.

All the food is amazing! I especially loved the pizza paratha.Food: 5/5

Pickle I got at this place went rotten in 3 weeks. Every Indian knows, usually any pickle stays well for at least one year. I would rather prefer the Indian food truck nearby with amazing food. Woman at the counter made it clear that they don’t want anyone’s business.Owner’s “daughter” was at the counter told me to, I don’t need to buy anything here because I asked questions. Of course I will make my own pickle than buying here.I wanted Pickle and usually get it from here. They usually add dried peas and Kabuli chana so I called in to inquire spoke with some woman. Decided I would but it and went to the restaurant.The same woman, supposedly owner’s grown “daughter” was at the counter. So very rude and nasty person. Their pickle was in refrigerator which is odd because it can stay out in Indian temperatures for months so what’s happening here. As a customer I’ve right to ask questions but she got offended. I wonder why?! Could there anything wrong with the food or storage?!If I were you, I would not buy if she’s at the counter.

This small hole-in-the-wall restaurant serves really good Indian dishes with simple flavors, was surprised by them, haven't seen many of these in the Bay Area all trying to serve exotic ones instead.