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Contribuiți la feedbackWe made a stop for lunch on the cheese route, it's a quincho rutero without too many luxuries but eats very well in addition to its famous bife chorizo the roasted strips that we eat do not stay back and delicious provoletas. Recommended stop in Suipacha.
A place without pretensions, with good cleanliness, very well attended, where we arrived on the recommendation of several locals who told us that it was the best bike of cars in the province of Buenos Aires, and did not miss a bit, 900 gr, of bife cooked as requested by the client, a delicacy for carnivores, share, very good the roast, the desserts did not arrive, was impossible. A place to come back. Open at noon.
Typical village place, excellent attention, I went to eat the chorizo bife that recommended other travelers and the truth is impressive, size, kitchen, sweet taste, etc I assure you it is 800 grs of Argentine pure meat. is sharing and reasonable prices.
Very good food, typical place and simple fresh food. Very well served. We feel very comfortable. It's a good choice to eat well
As always the food is excellent especially the 600 gr chorizo bife that is to share. Economic prices. They're still with the bath problem, they're unmaintained, the worst of the place.