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Contribuiți la feedbackThis is a hatted restaurant so it was always going to be expensive (mains avgerage out at $40-$50, cocktails are around $19 however the food is delicious and has some pleasant, unique twists. The kangaroo, for example, was rolled in lavender which gave it a delicous, spicy flavour.Service was attentive and friendly. The cocktails were also delicous. The formal dining area is open air but undercover. There is also a poolside area that serves more casual fare (it still comes out of the same kitchen . Recomend to book in advance.
Yum yum yum yum yum yum. when my mother and I stayed here, we dictated one of the nights and wanted us to do it more often than it was absolutely delicious. the flesh was so delicate and tasteful that it was all you wanted and more. the personal was attentive, but not too attentive. the wine list was great and the ambiente was beautiful. the presentation of everything was also beautiful. so good! I'm back when I'm next to Byron:
Their foods are very normal and not even beautiful! lamb ordered and it wasn't what I expected!
A few days stayed in byron and decided to try the restaurant on Friday night, but unfortunately it had a really disappointing experience. the journeys lasted 30 minutes to get to the table and the net lasted an hour after eating the escape. it is important to mention that the restaurant was quite empty! eating was okay, only one of the dishes was decent what was the special of the day. desserts (lavendelgarten and chocolate cherry) were also very disappointing.
Food is great but definitely lacking a vibe. Went for lunch and there was no music, felt awkward sitting in silence. Would be such an awesome place if there was more of a vibe!