Verdicchio - Sudbury Canada

I've lived in Sudbury for 39 yrs and had never gone until a few days ago. This has been the best food, service, and everything in-between. This restaurant will be one that I recommend to anyone

Had never been but was excited to try it out with a friend. Seated and given focaccia bread, it was very very oily. Beverage was good and the risotto to start was delicious which gave me hope for the rest. We waited an hour to get our mains (my friend didn’t get anything to start so she was starving). When the food arrived her dish smelled fishy but tried it. The mussels were undercooked and her pasta was crunchy. My polenta was dry and bland, greens beans were very under and crunchy. Shrimp was good but for the price we were very disappointed and would not return

We use to go every anniversary! This year we went and were disappointed. The drink menu is nothing like it use to be and the food was also nothing like it use to be. We are gonna find somewhere else to go next year.

Really wish I could leave a better review but we were honestly pretty disappointed. The service started out great where we were offered a private table in the wine cellar which we thought was unique. Our server brought us wine according to our preference but one of them wasn’t so great. The appetizers weren’t bad but our issue was with the mains. The mussels in the pasta had a foul smell and taste plus I almost chipped a tooth from biting into something really hard (we assume sand and grit from the mussels not being cleaned properly. So I picked out the rest of the mussels because I didn’t want to get sick which happened shortly after anyways. The veal was alright but nothing crazy. The one thing we did really enjoy were the desserts though.It’s really unfortunate because the presentation of the food was beautiful but the quality and taste were just not matching up. We were also really surprised that our server didn’t bother to do anything after he asked how our meal was and we told him we weren’t happy with our mains. He even saw all the mussels I picked out but still acted completely unfazed. Nothing was discounted or comped from the bill either. Overall, I think we would’ve given a 4 star for effort if he had at least tried to remotely show any level of care but I guess it just wasn’t his priority. Just saying… if they’re charging fine dining prices, their food and service should be on par with that.

We had an amazing dinner in the wine cellar. Our wedding anniversary. Mario made it special with refreshing drinks and a great dinner. Service was great and my wife had a wonderful time. Thanks Mario.