Pizzeria Roma 1894 - Sudbury

The owner is very accommodating when it comes to celiac disease concerns. The pizza is cooked in a wood-fired oven on foil to prevent any cross-contamination. The gluten-free dough is so delicious and tastes just like regular dough. I highly recommend trying the seafood Mediterranean pizza – I had no issues after eating it.

The owner goes above and beyond to accommodate those with celiac disease. They use a wood-fired oven for their pizzas and take extra care to prevent cross contamination by placing foil underneath. The gluten-free dough tastes just like regular dough and is delicious. I highly recommend trying the seafood Mediterranean pizza as I had no reactions after eating it.