Boucla Kafenion - Subiaco

In all honesty I like this place , I like the little weird-old-hippylike-neighborhood-joint its fun and its interesting but do suck in your stomach to have a seat in the tiny place with just about every table from cash converters. Beef roll (pre-made) and Bruchetta breakfast didnt take anything to actually 'cook' but we've managed to wait a significantly amount of time to get served. Water was nowhere in sight and only managed to finally get something halfway through the meal. I really loved the Bruchetta and would highly recommend it altough the $15 beef roll looked the part but was a bit lacking ....????

Oh my god the cake here was amazing! We came here on a Thursday afternoon after hearing great things about their cakes. I ordered the chocolate and ricotta cake and my god was it amazing! It was so decadent and rich and was still warm when I ate it. Also a generous serving of cream :)

I have a soft spot for Boucla, mainly because I'm a bit in love with the eclectic Moroccan decor and interior of this small cafe. A lot of small tables squished into an even smaller area but the intimate atmosphere is lovely. Coffee here is not bad (but not fantastic either if you're a bit of a connoisseur), the chocolate and ricotta cake is a must try. Breakfast menu is a bit unexciting - the usual fare of granola and egg dishes. On this particular day we ordered the Homemade granola with the stewed fruit (couldn't eat the stewed fruit, for some reason it tasted very harsh like it had been soaked in alcohol) and the Almond milk Bircher muesli (very ordinary). Not a fan of pre-made food like the frittatas, bagels and salads that are on display in their fridge cabinet so can't comment on these. Menu is a little limited and as such I normally come here for a chai, a yummy slice of cake/dessert and a good catchup with my girlfriends.

Came to Boucla for brunch on their first Sunday trading day. The shakshouka was amazing - just the right amount of spice with an incredible mix of flavours. The perfect winter's dish. Will definitely be back.

My hubby and I decided to pop in for a bite of lunch. My first impression of the place was pretty positive. I loved the decor & vibe. I ordered the papoutsaki and my hubby ordered the veggie tart. Food was below average. It was tasteless and bland. My aubergine was inconsistently cooked - Raw on the one side and cooked on the other. Everything just needed some more flavour. Really was not good and not appetising ????. I think this place is more of a coffee and cake joint. Wouldn't recommend eating lunch.