Orar de funcționare
Meat The Shrimp - Orar de funcționare
În prezent închis
Luni
06:00-22:00
Marți
06:00-22:00
Miercuri
06:00-22:00
Joi
06:00-22:00
Vineri
06:00-22:00
Sâmbătă
06:00-22:00
Duminică
06:00-22:00
Restaurante în Subd. X deschise acum
4.2
Meniu
Rezervare online
4.2
Meniu
Rezervare online
Oraș: Tacloban City (lângă Subd. X), Divine Rays Diagnostic Medical Supplies, Avenida Veteranos Beside Chowking, Tacloban City, Tacloban 6500, Philippines
"Friendly staff good food and the eier benedikt die for"
3.9
Meniu
Rezervare online
3.9
Meniu
Rezervare online
Oraș: Palo (lângă Subd. X), 5XCX+MJ6, Palo Rd, Palo, Philippines
"Food: 4 Service: 4 Atmosphere: 4"
4.1
Meniu
Rezervare online
4.1
Meniu
Rezervare online
Oraș: Tacloban City (lângă Subd. X), Del Pilar St., Tacloban City, Philippines
"Food: 5 Service: 5"
3.9
Meniu
Rezervare online
3.9
Meniu
Rezervare online
Oraș: Tacloban City (lângă Subd. X), Paterno St, Tacloban City, Philippines
"Shop is not recommended, low class!"
3.5
Meniu
Rezervare online
3.5
Meniu
Rezervare online
Oraș: Tacloban City (lângă Subd. X), Grepac Bldg, Salazar St, Tacloban City, Philippines
"Yummy in a reasonable price Food: 4 Service: 3 Atmosphere: 3"
4.1
Meniu
Rezervare online
4.1
Meniu
Rezervare online
Oraș: Tacloban City (lângă Subd. X), Zamora St, M.H. Del Pilar St, Tacloban City, Philippines
"Cozy hotel with very accommodating staff."
4.3
Meniu
Rezervare online
4.3
Meniu
Rezervare online
Oraș: Panalanoy (lângă Subd. X), Tacloban, Senator Enage St, Panalanoy, Philippines
"Food: 5 Service: 5 Atmosphere: 5"
4.2
Meniu
4.2
Meniu
Oraș: Subd. X, Real Street, Tacloban I-6500, Philippines, Subd. X
"Superb foods and super accommodating staffs! Two thumbs up for everyone!"
3.9
Meniu
Rezervare online
3.9
Meniu
Rezervare online
Oraș: Tacloban City (lângă Subd. X), Lot 1, Tacloban City, Philippines
"Food: 5 Service: 4 Atmosphere: 4"
4.2
Meniu
Rezervare online
4.2
Meniu
Rezervare online
Oraș: Tacloban City (lângă Subd. X), 39 Independencia St, Tacloban City, Philippines
"Food: 4/5 Service: 4/5 Atmosphere: 3/5More"